Angelina Agata
Feb 23, 2026
Perched along the cliff’s edge at The Ungasan Clifftop Resort, Waatu presents a contemporary dining experience shaped by fire, flavour and expansive ocean views. Overlooking the Indian Ocean, the restaurant pairs elemental cooking techniques with refined, modern design.
At the heart of Waatu is its wood-fired kitchen, where flame and charcoal define the menu. Blistered flatbreads emerge from the oven with delicate smokiness, while premium meats, line-caught seafood and seasonal produce are prepared over open coals to enhance depth and character. The culinary philosophy is bold yet considered, celebrating quality ingredients with clarity and restraint.
The setting reflects this approach. Clean architectural lines, natural textures and warm tones create a space that feels both elevated and welcoming. Floor-to-ceiling openings frame sweeping sea views, allowing light and landscape to shape the dining experience from day through to sunset.
By evening, Waatu settles into a sophisticated yet relaxed atmosphere, where the glow of fire meets the changing colours of the horizon. Welcoming both resort guests and visiting diners, it has quickly established itself as one of Bali’s most compelling cliff-top restaurants.
Waatu is a celebration of elemental cooking and coastal setting, a destination defined by flavour, fire and view.
WAATU
Jl. Pantai Sel. Gau, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80362
Phone: +62 811 3830 6286
