KARBON on the 16th floor of Hotel Indigo Bandung Dago Pakar presents a distinctive Ramadhan iftar experience centered on its signature open flame grill concept and sweeping city views. Available daily from 5:00 PM, the dining journey blends sunset ambiance with fire-driven culinary craftsmanship. Highlights include the Vindaloo Cut picanha, Rendang Roast chicken, Charred in Curry barramundi, and a modern Kolak Toffee Pudding, complemented by refreshing mocktails.

ARTOTEL Suites Aquila strengthens its position as a premium boutique hotel in Bandung, categorized within the upscale segment of ARTOTEL Group. Located in the strategic Pasteur area, the hotel offers 214 rooms and suites, modern facilities including a ballroom, meeting rooms, a Bali-inspired outdoor pool, fitness center, and a restaurant serving local and international cuisine.

The Gaia Hotel Bandung presents A Royal Feast of Flavours, a Middle Eastern–inspired iftar experience at Gaia Semeja Asian Kitchen. Featuring aromatic dishes such as Lamb Mandi, Chicken Shawarma, Lamb Kofta, and indulgent desserts like Um Ali and Pistachio Chocolate Kunafa, the buffet blends bold Middle Eastern spices with beloved Asian and Indonesian Ramadan favorites.

This March, Plaza Ambarrukmo celebrates a monumental milestone: two decades of growing alongside the community.