Angelina Agata
Oct 21, 2025
Bali is loud this season — traffic, behavior headlines, and a ridge that often feels like a finish line. The better story is rhythm. By turning golden hour into a small ceremony — a sundowner, warm bread, and restraint over live fire — Nari treats the view like a neighbor, not a prop. It’s a gentler way to enjoy Ubud: walkable, respectful, unhurried. Families find it easiest early; later, the room settles into candlelight and conversa-tion.
Walk the ridge as the day exhales. Below Gunung Lebah Temple, the valley gathers color; two turns later, a terrace catches the last light. Bread arrives warm from the hearth. A glass smells faintly of cempaka. This is Ridge Hour at Nari — not a secret, but a standard..
From 4:30–6:30 PM, the sundowner leads: a Cempaka Spritz and a rotating ridge pour by the glass, poured for the light. The first bite is simple and quick — bread straight from the fire, followed by a small pairing that complements the drink.
Dinner follows the rhythm of the kitchen: Mediterranean comfort with a local flair over live fire — char where it perfumes, embers where they sweeten, and a last kiss of flame where it counts. Tomatoes blistered until they sing; eggplant gone silky in the coals; prawns set on hot grates for a minute and finished off‐heat. No theatrics. The room stays conversation‐level; the view stays a neighbor, not a prop.
As the light falls, small wine flights and candlelight fill the room, easing it into the night. Families tend to prefer the first hour; everyone’s welcome at any time. Finding Nari is easy: walk two turns from Campuhan or follow the parking pin. Terrace seats are limited at sunset; we recommend making reservations.
NARI - Fire Influenced Bistro
Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone : +62 813 2576 3505
