Billy Bagus
Nov 03, 2025
Bali’s dining scene just keeps getting more delicious. From beachside Polynesian flair to Mediterranean grills and Sri Lankan soul food, this month brings a wave of new flavors across the island. Here’s the freshest crop of openings that deserve a spot on your dining list this November.
Here’s the freshest crop of openings that deserve a spot on your dining list this November.
Chito
Say hello to Ubud’s newest culinary adventure, Chito. This cozy bistro brings the comfort and warmth of the Caucasus to Bali, just five minutes from the town center. Step inside and you’ll be greeted by the aroma of grilled meats and freshly made pastries. Try the juicy khinkali dumplings, the crisp and airy cheburek, or the irresistible khachapuri oozing with melted cheese. Chito is made for long lunches, friendly dinners, and romantic evenings, all filled with the rich, soulful flavors of Georgian and Central Asian cuisine.
Jl. Made Lebah, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 813 3063 2609
Website
Instagram
Crafty’s Gastropub
Canggu welcomes Crafty’s Gastropub, where London pub charm meets Bali’s laidback energy. The star of the show is their house-made Breman Beer, best enjoyed with hearty dishes like crispy pork belly, handmade gourmet sausages, or a proper Sunday roast that would make any Brit proud. The team’s commitment to craftsmanship shows in every sip and bite, and their passion for the local community adds extra heart to the experience. Pull up a stool, grab a pint, and let the good times flow at Crafty’s.
Kerobokan, Kuta Utara, Badung Regency, Bali 80361
Phone: +62 813 7035 1222
Website
Instagram
Djaman Doeloe
Over in Kuta, Djaman Doeloe Resto & Bar at Four Points by Sheraton Bali pays tribute to authentic Indonesian flavors with a modern touch. Guests can choose between poolside relaxation or a breezy roadside seat, all while savoring dishes that celebrate the archipelago’s culinary heritage. The space combines Balinese carvings, natural wood, and stone elements to create a warm, inviting vibe. Pair your meal with local craft beer from the hotel’s signature Best Brews™ program and enjoy a flavorful trip down memory lane inspired by Indonesia’s culinary roots.
Four Points by Sheraton Bali, Kuta
Banjar Pengabetan, Jl. Benesari Level 1, Kec. Kuta, Bali 80361
Website
Instagram
Farmer’s Daughter
Legian has a new gem for coffee and pastry lovers: Farmer’s Daughter Bali. This cozy café features handcrafted bamboo interiors and a feel-good atmosphere. Expect premium coffee brewed to perfection (single shots here are strong enough to impress even the fussiest coffee fans), homemade pastries, and comforting dishes made with care. The Chicken and Truffle Panini, focaccia sandwiches, and creamy Cheesecake Pie are early standouts. This spot is quickly becoming a local favorite for anyone chasing good coffee and better vibes.
Jl. Padma No.2B, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 822 2187 9543
Instagram
Legian Steak Project (LSP)
Steak lovers, rejoice. Legian Steak Project brings wood-fired perfection to the heart of Kuta. This modern steakhouse redefines the local dining scene with a refined yet welcoming vibe. Expect expertly grilled premium Australian beef cuts from ribeye to tomahawk, all kissed by flame for that irresistible smoky flavor. Upstairs, a chic bar serves classic cocktails and curated wines, while private dining rooms make it easy to celebrate in style. LSP’s blend of sophistication and comfort proves Legian can do more than just party—it can also serve a world-class steak.
Legian Golden Square Area, Jl. Sahadewa No 1, Legian, Kuta, Bali, Lot. 3, Kabupaten Badung, Bali 80361
Phone: +62 821 3572 2566
Instagram
Madan Petitenget
Petitenget’s restaurant revival continues with Madan, a Mediterranean dining spot that’s turning heads. The ambiance is warm and charming, the cocktails are spot-on, and the food… simply divine. Behind the scenes is a talented team, including a head chef from Perenenan’s beloved Shelter. Expect Mediterranean flavors done right: grilled meats, oven-roasted specialties, and colorful, herb-rich dishes bursting with life. The young owner, Dana, brings both family heritage from Seminyak’s iconic Warung Nia and Swiss hospitality flair to the table. Madan delivers feel-good dining that’s both elegant and unpretentious.
Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 895 3237 77369
Website
Instagram
Nui Da Mano
From the creative minds behind Mano Beach House comes Nui Da Mano, a stunning Polynesian-inspired beachfront restaurant in Batu Belig. This spot is a love letter to island culture, featuring natural textures, open-air architecture, and a striking Moai stone centerpiece that sets the tone for a soulful meal. The menu, led by Executive Chef Manu, reinterprets Polynesian flavors through Bali’s local ingredients and multicultural influences. Highlights include Breadfruit Dips with XO Sauce, Poisson Cru with Indian-inspired dressing, and Steam-Aged Grouper inspired by Japanese and Chinese cooking. Perfect for shared meals, golden-hour cocktails, or late-night gatherings, Nui Da Mano brings together culture, community, and coastal charm in one beautiful package.
Jl. Batu Belig, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 812 2542 3232
Instagram
Sona Restaurant Bali
In Umalas, Sona Restaurant brings the vibrant heart of Sri Lanka to the island. From brunch to dinner, the food is a soulful blend of bold spices, tropical freshness, and local produce. Expect rich curries, coconut-infused dishes, and slow-simmered stews that tell stories of home and heritage. The design, by Aditya Primasana, channels tropical modernism with Peranakan touches, lush greenery, and charming artistic details. Sona also features a courtyard for leisurely meals and a soon-to-open wellness studio upstairs, making it a full lifestyle destination. Co-owner Karlya describes Sona as “a place to linger, laugh, and eat with your hands,” and that warmth shows in every detail.
Jl. Bumbak No.88, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 813 9608 0888
Instagram
Tacos Cojiba
Looking for something colorful and casual? Tacos Cojiba Cantina is the new go-to for quick bites and good times. This cheerful taqueria serves up Mexican street food with a Bali twist. The tacos are fresh, bold, and packed with flavor, blending authentic recipes with a touch that suits the local palate. Add vibrant interiors, upbeat music, and friendly vibes, and you’ve got a place that feels like a fiesta waiting to happen. Perfect for taco runs, catch-ups, or just when you need a burst of color in your day.
Jl. Mertanadi No.60, kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 813 2575 7426
Instagram
