This June, Byrd House Bali invites guests on a culinary journey to the sun-drenched coast of Tuscany without ever leaving Sanur. For one evening only on 26 June 2026, the beachfront destination will present Tuscan Dinner by Chef Luca Masini, an intimate dining experience celebrating the warmth, simplicity, and convivial spirit of Italian coastal cuisine.
 

Set against the backdrop of Sanur’s tranquil shoreline, the evening is designed to evoke the feeling of a leisurely dinner along the Tuscan coast, where good food, meaningful conversations, and the company of loved ones take precedence. As the sun fades into the horizon and the gentle sound of the waves fills the air, guests will be invited to slow down and embrace a more intentional way of dining where every course, every glass, and every conversation is meant to be savored.

Leading the experience is Executive Chef Luca Masini, who was born and raised in Livorno, a historic port city on Tuscany’s western coast. Having built his culinary career across Europe, Australia, Singapore, and Indonesia, Chef Luca brings a global perspective while remaining deeply rooted in the traditions of Italian-Mediterranean cooking.

"For me, Tuscan cuisine is deeply emotional,” said Chef Luca. “It’s not about making food complicated; it’s about celebrating great ingredients, genuine warmth, and the joy of sharing a meal together. Through this dinner, I want to share a piece of my hometown with our guests. An experience that feels relaxed, joyful, and full of flavor, just as it would along the Tuscan coast.”

The specially curated five-course menu showcases the essence of Tuscany through seasonal ingredients, handmade elements, and Mediterranean influences that have shaped Chef Luca’s culinary philosophy. Drawing inspiration from his heritage while embracing Bali’s abundance of fresh produce and seafood, each course reflects a balance of tradition and contemporary refinement. Guests may also opt for a thoughtfully selected wine pairing, designed to complement the progression of flavours throughout the evening.

The event further reinforces Byrd House Bali’s growing reputation as one of Sanur’s most compelling dining destinations. Nestled within Segara Village Hotel, the venue has become known for its Italian-Mediterranean cuisine, relaxed beachfront atmosphere, and effortless blend of coastal charm and understated elegance. From handmade pastas and fresh seafood to vibrant Mediterranean-inspired dishes, the restaurant continues to attract both local diners and international visitors seeking a sophisticated yet approachable dining experience.

Under Chef Luca’s leadership, Byrd House Bali has steadily evolved its culinary identity, embracing craftsmanship, authenticity, and the belief that memorable dining experiences are often found in simplicity. Rather than chasing trends, the restaurant focuses on creating genuine moments that bring people together through food, hospitality, and a strong sense of place.

Accompanied by soft live music and framed by panoramic ocean views, Tuscan Dinner by Chef Luca Masini promises more than a special menu. It is a celebration of Italian hospitality, coastal living, and the simple pleasure of sharing a beautiful meal by the sea.