In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection presents “Ragam Rasa”, an exclusive four-hands dinner that celebrates the richness of Indonesian heritage through contemporary gastronomy.

Bringing together two culinary perspectives, Chef Degan Septoadji, Celebrity Chef and Culinary Consultant, and Prima Udayana, Executive Sous Chef of The Meru Sanur and Bali Beach Hotel, The Heritage Collection, will present a thoughtfully curated dining journey inspired by Indonesia’s diverse culinary traditions.

Carrying the theme “From Local Roots to Global Recognition,” Ragam Rasa draws inspiration from the essence of Batik an art form rooted in local traditions, craftsmanship, stories, and cultural identity that has gained recognition on the global stage. Through gastronomy, the dinner similarly seeks to showcase Indonesia’s heritage in a contemporary and refined expression.

Guests will experience a curated menu featuring distinctive Indonesian flavours and ingredients, beginning with Scallop Naniura, featuring Lombok farm scallop tartare, shallot, turmeric, andaliman pepper, and kaffir lime aioli. The journey continues with Bebek Mebasa, a local duck terrine accompanied by Balinese spices, rosella, and tamarind sauce.

Among the highlights is Salmon Lodeh by Chef Degan, combining slow-roasted salmon, vegetables, tempeh, and a spiced coconut broth infused with galangal, green chilli, and lemongrass. The dinner continues with Bulung & Pakel Sorbet, inspired by Serangan seaweed and Pakel mango, followed by Kondro, featuring 48-hour sous-vide US beef short ribs with kluwek paste and peanut. The experience concludes with Kolak Pisang Ubi, a contemporary interpretation of the beloved Indonesian dessert featuring banana, sweet potato, pandan, palm sugar, and coconut ice cream. 

“Ragam Rasa is an expression of how Indonesian culinary heritage can continue to evolve while remaining deeply connected to its roots. Through this collaboration, we hope to create a dining experience that celebrates the diversity, stories, and flavours of Indonesia, while presenting them in a way that can be shared with a global audience,” said Ed Brea, General Manager of The Meru Sanur and Bali Beach Hotel, The Heritage Collection.

The dinner is presented in collaboration with the Indonesia Gastronomy Network and supported by Wonderful Indonesia with Mastercard Priceless and Wonderful Indonesia.

Event Details
RAGAM RASA – An Exclusive Four-Hands Dinner with Wine Pairing
Date: Thursday, 8 October 2026
Time: 18.00 – 21.00
Venue: Roso Restaurant, Bali Beach Hotel, The Heritage Collection 
Price: IDR 1,500,000 net per person
Special Offer: 20% off with Mastercard Credit or Debit Cards
Reservations: +62 811 3831 3077