SKAI Bar & Grill invites guests to experience Taste of the Riviera in collaboration with AMICI, an exclusive one-night culinary collaboration celebrating the pleasure of gathering around the table.

Taking place on Saturday, 25 July 2026, from 6PM to 10PM, the evening brings together renowned Chef Alessandro D'Amico, Head Chef of AMICI Bali, and Chef Samuel Barus, Chef de Cuisine of SKAI Bar & Grill, for an endless-flow à la carte dining experience inspired by the Italian and Mediterranean traditions of sharing.

Chef Alessandro builds upon the culinary vision of Chef Enrico Bartolini, the most decorated Italian chef in contemporary gastronomy. His restaurants have collectively earned 14 Michelin Stars. Bringing AMICI Bali’s distinctive modern Italian character to the collaboration, Chef Alessandro will present a selection of handcrafted dishes that celebrate familiar Italian flavours through refined, contemporary execution. Chef Samuel will complement the experience with SKAI’s signature Mediterranean wood-fire cooking, creating a memorable culinary journey that highlights the best of both destinations.

^{Chef Samuel Barus of SKAI Bar & Grill & Chef Alessandro D'Amico of AMICI Bali}

Built around the simple pleasure of sharing good food in good company, Taste of the Riviera invites guests to pass plates across the table, discover new flavours together, and enjoy dishes created to spark conversation. The menu brings together the richness of Italian cuisine and the vibrant, fire-led flavours of the Mediterranean, creating a dining experience designed to be enjoyed together.

Highlights of the evening include Wagyu Tajima Bresaola, Homemade Ravioli with Wagyu Tokusen Oxtail Ragout, and Prawn Umami, alongside seasonal sides such as Grilled Wild Mushroom and Smoked Leek. To conclude the evening on a sweet note, guests can enjoy a selection of handcrafted desserts by Chef Alessandro, inspired by classic Italian flavours and reimagined with a modern touch.

^{À la carte selections and cocktails menu}

The experience is further complemented by Italian-inspired cocktails and a curated wine selection, thoughtfully chosen to pair with the evening’s menu.

Set against SKAI Bar & Grill’s relaxed beachfront setting, Taste of the Riviera invites guests to settle in for an evening of shared plates, free-flow dining, Italian-inspired cocktails, and curated wines. As the night unfolds with DJ and saxophone entertainment, guests are encouraged to gather with friends, savour each course, and embrace the simple pleasure of good food, good drinks, and good company.

Taste of the Riviera
Saturday, 25 July 2026
6PM - 10PM
IDR 750,000+/person
Price is subject to 10% government tax.