Twelve Chinese Dining Launches “Wok This Way: Harmony, ” a TCM-Inspired Culinary Experience, April to June

Twelve Chinese Dining Launches “Wok This Way: Harmony,
” a TCM-Inspired Culinary Experience, April to June

Twelve Chinese Dining presents “Wok This Way: Harmony,” an exclusive Traditional Chinese Medicine (TCM)-inspired dining program from April to June. Guided by balance and holistic wellness, this limited-time menu offers Chinese cuisine as comfort food and a source of nourishment and rejuvenation.

The Harmony menu combines traditional TCM ingredients with Twelve’s modern Chinese cooking. Each dish and beverage delivers wellness benefits, including enhanced immunity, improved digestion, and restored balance.

A curated selection of functional beverages anchors the program, including:
 

Jasmine Milk Tea with Taro Mochi: a calming blend of oolong jasmine tea with osmanthus and ginger, designed to gently warm the body and reduce anxiety.

Sour Plum Immunity Boost — a refreshing infusion of sour plum, mulberry, and red dates to support cardiovascular health, strengthen immunity, and enhance vitality.
 

Chrysanthemum Ginseng Tea — a revitalising combination designed to reduce inflammation and enhance overall vitality.

The menu also features nourishing and restorative dishes, including:
 

Nourishing Herbal Chicken Sizzling Rice Soup: a slow-brewed herbal broth with warming spices, brown rice, and smoked chicken char-siu, designed to support digestion and respiratory wellness.

Osmanthus Peach Gum Tong Sui — a collagen-rich dessert combining peach gum, snow fungus, and osmanthus to promote hydration and natural radiance.

Cooling Pandan Soy Pudding: a light, plant-based dessert with brown sugar ginger sauce, designed to soothe digestion and provide gentle nourishment.

Through “Wok This Way: Harmony,” the event invites guests to reconnect with well-being through food. Inspired by the TCM principle of healing through balance, the program reflects Twelve’s commitment to meaningful dining experiences beyond taste. “It's about redefining comfort food,” said Nadia Sofiandi, Director of OKUZONO Hospitality Group. “We want our guests to feel good not only while dining but long after through ingredients and recipes rooted in centuries of wellness tradition.”

Available for a limited time, this seasonal program is ideal for guests seeking a mindful, restorative dining experience in Twelve’s signature warm and inviting setting.