Rani Permata
Aug 13, 2026
#MeatUpAtHenrys:
Where Every Bite Becomes a Memorable Dining Experience at HENRY'S Steakhouse Bali
Some of life's best moments begin around the dining table. Warm conversations, shared laughter with loved ones, the aroma of premium steaks sizzling over an open flame, and the unmistakable sound of a perfectly grilled cut arriving at your table. This is the experience behind #MeatUpAtHenrys, an invitation to enjoy more than just a steak dinner at HENRY'S Steakhouse, ARYADUTA Bali.
Located within ARYADUTA Bali, HENRY'S Steakhouse offers a premium dining experience where exceptional ingredients, precise culinary techniques and warm hospitality come together. Whether you're planning a romantic dinner, celebrating a special occasion, hosting a business gathering, or simply enjoying quality time with family and friends, every visit is designed to create lasting memories.
Premium Cuts, Perfectly Crafted
At HENRY'S Steakhouse, every dish is thoughtfully crafted to deliver an exceptional dining experience, beginning with the finest selection of premium beef. The signature 1.2 kg USA Prime Black Angus Tomahawk stands as the restaurant's iconic centrepiece, celebrated for its rich marbling, juicy texture, and bold flavour, perfect for sharing with family and friends. Beyond the Tomahawk, guests can enjoy an outstanding selection of premium Australian Wagyu cuts, including Rib-eye, Striploin, Tenderloin, T-Bone, Outside Skirt, and Flank Steak, each carefully prepared to highlight the unique character of every cut.
Discover the Art of Dry-Aged Steak
One of the defining features of HENRY'S Steakhouse is its collection of dry-aged steaks, carefully matured in a dedicated dry aging room. Visible to guests, the aging room offers a rare opportunity to witness the craftsmanship behind every premium cut, while those seeking a deeper experience are invited to step inside and discover the dry-ageing process firsthand.
The experience continues at the Open Kitchen Bar, where guests can watch the culinary team expertly grill premium steaks over an open flame. The unmistakable sizzle, smoky aromas, and culinary craftsmanship come together to create an immersive dining experience that is uniquely HENRY'S Steakhouse.
The Chef Behind Every Exceptional Dish
Behind every memorable meal is Chef Ernawati Ginting, Executive Chef of ARYADUTA Bali, who leads the culinary vision of HENRY'S Steakhouse. With extensive experience in Western, Asian and Indonesian cuisine, Chef Erna is renowned for her expertise in dry-aging, smoking techniques, and her ability to bring out the natural flavors of every premium ingredient.
Under her leadership, HENRY'S Steakhouse continues to deliver consistent quality, ensuring that every dish offers not only outstanding flavor but also an exceptional dining experience.
Start Your #MeatUpAtHenrys Journey
Your #MeatUpAtHenrys experience can begin even before you step into the restaurant. Through the HENRY'S Steakhouse digital menu, guests can explore a selection of premium steaks, side dishes, and various beverages to find the perfect choices to suit their tastes and the occasion they wish to celebrate. Access the digital menu through this link.
Ready to create special moments with your loved ones? Make a reservation by contacting WhatsApp at (+62) 811-3960-8623.
