Tristan Tanaya
May 19, 2026
Set against the serene backdrop of Payangan’s lush valley, The Pool Café & Bar at Padma Resort Ubud presents a distinctive dining experience inspired by Mediterranean cuisine and the timeless charm of open-fire cooking.
The menu invites guests to explore a refined selection of dishes that highlight both flavour and craftsmanship. Signature offerings such as the Flame-Grilled Octopus showcase a delicate balance between smoky notes and bright citrus accents, while thoughtfully selected accompaniments enhance each element on the plate. Meanwhile, classics like Seafood Paella and Prawn Tagliatelle bring forward the richness of the sea, elevated through carefully layered flavours and quality ingredients.
Leading the culinary direction, Chef Damian Pentelow draws from his South African heritage, where open-fire cooking, known as “Braai”, is deeply rooted in tradition. His approach embraces fire as more than a cooking method, it becomes a way to create connection through shared dining experiences. This philosophy aligns naturally with Indonesia’s communal dining culture, where meals are best enjoyed together.
During the day, The Pool Café & Bar offers a relaxed setting beside the resort’s iconic infinity pool, inviting guests to unwind with refreshing beverages and Mediterranean cuisine. As the day transitions into evening, the ambiance becomes more intimate, transforming the venue into a tranquil dining destination surrounded by nature.
Rather than simply presenting Mediterranean cuisine, The Pool Café & Bar interprets it through a local lens, blending global inspiration with the beauty and spirit of Payangan. The result is a dining experience that feels both familiar and unique, where every moment is designed to be savoured.
Padma Resort Ubud
Banjar Carik, Jl. Raya Bukiyan, Gianyar, Bali
Phone: +62 361 3011111
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