5th DAESANG Eat & Travel Film Festival successfully held in Bali with Partnered Restaurants.

DAESANG Group, Korea’s No.1 food company successfully ended their 5th DAESANG E.T.F.F. (Eat & Travel Film Festival), in Bali, Indonesia.

DAESANG E.T.F.F. is a global cultural exchange program based on DAESANG group’s core value of “Respect” where university students of diverse nationalities and cultural backgrounds travel together and collaborate to produce short films on the theme of Food.

This year, students from 17 different countries participated, showcasing their passion and creativity through filmmaking and cultural collaboration. The event took place across all three of the most popular tourist areas in Bali: Kuta, Seminyak, and Canggu.

As part of the program, the group launched a special food promotion event titled ‘K-FOOD WEEK’ in between August 21th to 23th, offering international tourists in Bali the opportunity to taste authentic Korean food free of charge.

The event took place through a partnership with eight local restaurants across Bali. The Bali Crab, Jackson Lily's, Temple by Ginger Moon, Pak Malen, Waroeng Bernadette, Warung Chef Bagus, The Naked Tiger, K Resto.

All participating restaurants are well known among tourists and were carefully selected by DAESANG Group based on strict criteria. If you’d like to learn more about the event and find additional information, please visit the link below : https://en.etfilmfestival.com/EVENT_K_FOOD_WEEK