Viceroy Bali proudly presents Table of Three, a unique one-night dining experience at CasCades Restaurant & Bar, bringing together three acclaimed culinary figures for a rare collaboration rooted in heritage, modern expression, and storytelling through flavour.

Held on Sunday, 2 May 2026, this intimate dinner invites guests into an immersive dining journey where Indonesia’s culinary identity is revealed through three distinct philosophies, united on one table for one night only.

Going beyond the norm of a collaboration, Table of Three is a culinary unveiling of recipes, techniques, and personal archives that are rarely shared publicly, created exclusively for CasCades at Viceroy Bali.

Three Masters, Three Philosophies

William Wongso – The Keeper of Legacy

Indonesian culinary icon William Wongso unveils a “private archive dish” inspired by heritage recipes once reserved for royal and historic circles. Refined through decades of research, his creation will be presented at CasCades in a rare, never-before-commercialised interpretation.

Guests can look forward to iconic dishes such as Rendang Beef Cheek and Sate Babi Maranggi, showcasing Wongso’s mastery in preserving Indonesia’s culinary legacy with depth and elegance.

Jovan Koraag – The Fire & Modern Identity

Fresh from receiving recognition at the Tatler Best Awards, Chef Jovan Koraag of Mata Karanjang pushes Indonesian flavours into bold modern expressions through a fearless interplay of fermentation, fire, and sharp acidity, creating dishes that feel familiar yet strikingly more intense and layered.

His courses include vibrant plates such as Fruity Gohu, the fiery Tuna Belly Rica-Rica, and the richly spiced Woku Ayam Sayur Pangi, bringing modern energy to Indonesia’s traditional soul.

Gerry Nainggolan https://www.instagram.com/gerrynainggolan/ – The Soul & Memory Teller

Leading the culinary team at CasCades, Chef Gerry Nainggolan brings his craft following experience at various acclaimed restaurants and resorts, most recently at NIHI Sumba. Chef Gerry elevates Indonesian comfort dishes with quiet technique and refined extraction, creating flavours that feel familiar at first, until the depth of smoke, rempah, and memory unfolds.

His contribution includes comforting yet elevated creations such as Palu Mara Ikan, Emping Rujak Mangga, and Nasi Bakar Teri Wangi Rempah, a tribute to Indonesia’s everyday flavours transformed into fine dining storytelling.

The Culinary Reveal

Guests will discover a secret menu within the menu, where each course unveils a hidden element accompanied by a story card revealing what makes it truly unrepeatable. Expect cross-chef collaboration plates that merge styles and philosophies, from Milu & Asam Udeung by Chef Jovan and William Wongso to CasCades-inspired sweet finales like Cascades Delight featuring red bean, kopyor, tape ketan, nangka, and banana.

This one-night-only experience offers insider access to the chefs’ personal archives, presented through a storytelling journey that celebrates Indonesia’s depth of flavour and culinary evolution.

Sustainability & Cultural Collaboration

As part of Viceroy Bali’s commitment to responsible hospitality and community empowerment, Table of Three will feature a meaningful collaboration with Yayasan Cahaya Mutiara Ubud, a local disability community foundation.

Guests will be welcomed with a live rindik bamboo performance, followed by a curated display of beautiful paintings exhibited in the restaurant. This collaboration creates valuable cultural exposure for the artists while enriching the guest experience with authentic Balinese artistry and tradition.

Event Details

Event Name: Table of Three at CasCades

Tagline: Unlocked Indonesian Secrets: One Night, Three Masters

Date: Saturday, 2 May 2026

Time: Dinner

Venue: CasCades Restaurant & Bar, Viceroy Bali, Ubud

Format: Family-style sharing menu

Price: IDR 850,000++ per person

Capacity: Limited to 40 guests only

Reservations are essential due to limited seating.

Viceroy Bali

Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

Phone : +62 361 971 777

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