This month, Amici by Enrico Bartolini welcomes guests to indulge in a fresh array of culinary offerings. From the debut of delightful Afternoon Tea and the theatrical flair of the new Pasta alla Ruotta, to the month’s special dish and an exciting culinary collaboration in Oman and Bali, Amici by Enrico Bartolini brings the warmth of Italian cuisine to the heart of Bali.

New Indulgences

Afternoons at Amici by Enrico Bartolini are now more delightful with the debut of Afternoon Tea. Perfect for two, guests are invited to savor five of Chef’s signature sweet delicacies, perfectly paired with a selection of premium teas or coffee. Available daily from 2 PM to 6 PM, this sophisticated afternoon treat is priced at IDR 300,000++ for two persons. For those seeking a touch of theatrical flair, the new Pasta alla Ruota, Porcini e Tartufo, offers a captivating spectacle prepared at your tableside. This indulgent dish features “Liguori” fusilli pasta tossed in rich black truffle cream and porcini mushrooms, finished live at your table in a Grana Padano cheese wheel for an unforgettable touch of Italian style. Garnished with fresh parsley, this pasta embodies the perfect balance of aroma, flavor, and Italian indulgence. Available in individual portions for IDR 280,000++ and family-sharing style for IDR 400,000++.

Culinary Harmony

In a celebration of culinary creativity, Amici by Enrico Bartolini proudly collaborates with Roberto’s Muscat at The St. Regis Al Mouj Muscat Resort this November. Head Chef Alessandro D’amico and Executive Chef of Roberto’s Muscat, Giandonato Tafuri, will present a distinguished Four-Hands Dinner, showcasing innovative Italian cuisine in Oman. Taking place on November 25 and 2, this special five-course dining experience will offer guests a distinctive culinary journey.

Continuing the spirit of collaboration, our Head Chef, Alessandro D’amico, will take over the kitchen of Henry’s Steakhouse at Aryaduta Bali for an exclusive dinner on November 21 st , 2025, starting from 7 PM. Guests can savor a special four-course set menu, available with an optional wine pairing, highlighting Chef Alessandro’s special dishes. For those preferring to explore freely, à la carte menu from antipasti to dolci will also be available for a complete Italian gourmet.

Seasonal Temptations

This November, Amici by Enrico Bartolini presents Nikka Boulevardier as the Cocktail of the Month. Crafted with Nikka Days whisky, mulled wine, bittersweet liqueur, and a touch of sugar paint, this cocktail strikes a perfect balance of warmth and complexity, available at IDR 170,000++.

Meanwhile, the Dish of the Month, Pizza Roma Al Mare, celebrates the spirit of the Mediterranean coast. Topped with prawns, black mussels, calamari, mussels, and parsley mayo over a base of tomato sauce, garlic, and fresh chili, this pizza brings the freshness of the sea to your table. Priced at IDR 240,000++, it’s a savory reminder of Italian seaside charm. With the debut of Afternoon Tea and the new Pasta alla Ruotta, along with exciting collaboration and seasonal dishes, November at Amici by Enrico Bartolini is all about Italian culinary indulgence, in the heart of the Island of the Gods.

For more information about Amici by Enrico Bartolini, visit www.amici-bali.com and follow @amicibali on social media, or contact +62 899-6999-000 for bookings.

Amici Bali

Jl. Petitenget No.19x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

WhatsApp : +62 899 6999 000

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