Holiday Inn Resort Baruna Bali is proud to announce a special culinary celebration honoring Indonesia's Independence Day with the "Nusantara Heritage" buffet experience at Palms Restaurant. This exclusive event will take place on Sunday, August 17th, 2025, from 6:00 PM to 10:30 PM, offering guests an authentic journey through Indonesia's rich culinary traditions.

The Nusantara Heritage buffet showcases the diverse flavors and cooking techniques from across the Indonesian archipelago, presenting a carefully curated selection of traditional dishes that represent the country's cultural heritage. Guests will embark on a gastronomic adventure that spans from the spice-rich cuisine of Sumatra to the aromatic specialties of East Java, with each dish prepared using authentic ingredients and time-honored cooking methods.

The evening begins with traditional Indonesian salads, featuring the beloved Lawar Ayam Kacang Panjang, a Balinese specialty combining minced chicken with long beans, and the refreshing Rujak Buah Manis from Surabaya, offering a delightful mix of tropical fruits with sweet rujak dressing. The soup course highlights the rich flavors of Eastern Indonesia with Coto Makassar, a hearty beef soup served with rice cake and prepared in the traditional Makassar style with coconut sauce. The main course selection represents the heart of Indonesian cuisine, starting with Nasi Uduk Betawi, West Java's traditional steamed rice infused with coconut milk, pandan leaves, and local bay leaves. Vegetable enthusiasts will appreciate the Sayur Urap Jawa Timur, featuring mixed steamed vegetables complemented by fried baby anchovies and traditional coconut dressing. The protein offerings include the aromatic Ayam Goreng Lengkuas, Sundanese-style deep-fried chicken enhanced with galangal, and the fragrant Pepes Ikan Kemangi, an East Javanese steamed fish preparation wrapped in banana leaves with kemangi herbs.

The crown jewel of the buffet is the authentic Beef Rendang from Sumatra, a masterpiece of Indonesian cuisine featuring tender beef slow-cooked for twelve hours in a rich, coconut-based sauce that captures the essence of traditional Sumatran cooking. Completing the main course selection is Tempe dan Tahu Bacem, Central Java's beloved preparation of tempeh and tofu cooked with traditional palm sugar base. The dessert selection celebrates Indonesia's sweet traditions with Kue Putu Ayu, delicate rice flour cakes topped with Balinese palm sugar and shredded coconut, and the iconic Klepon "Tanah Lot," traditional Balinese desserts filled with palm sugar sauce. Guests can also enjoy Kue Nagasari, steamed rice cakes and kepok banana varieties.

To complement the dining experience, the restaurant offers traditional Indonesian beverages including Loloh Cem Cem, a refreshing Balinese herbal drink made with young coconut water and traditional herbs, and Kunyit Asam, the health-beneficial turmeric and tamarind drink. Coffee enthusiasts can savor Kopi Rarobang, prepared using authentic local brewing methods, while those seeking a refreshing treat can indulge in Es Campur, a mixed ice dessert drink featuring tropical fruits, jellies, and coconut milk.

The Nusantara Heritage buffet is priced at IDR 450,000 nett per person, making it an accessible opportunity for families and food enthusiasts to experience authentic Indonesian cuisine in an elegant resort setting. IHG One Rewards members receive an exclusive 20% discount, reflecting the resort's commitment to rewarding loyal guests with exceptional value and experiences. This Indonesian Independence Day celebration represents more than just a dining experience; it serves as a cultural tribute to Indonesia's rich culinary heritage and the diverse traditions that make up the nation's gastronomic landscape. Each dish has been carefully selected and prepared to honor the authentic flavors and cooking techniques passed down through generations across the Indonesian islands.

Reservations are now being accepted for this special Independence Day celebration. Guests interested in joining this authentic Indonesian culinary journey can contact the restaurant directly at [email protected] or reach out via WhatsApp at +62 819 3603 9811. Given the special nature of this event and the limited seating available, early reservations are strongly recommended to secure tables for this memorable evening.

Holiday Inn Resort Baruna Bali
Jl. Wana Segara No.33, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361.
Phone : +62 361 755 577
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