Angelina Agata
Dec 02, 2025
The Westin Resort & Spa Ubud, Bali proudly presents Flavors of Italy, an elegant dining experience celebrating the richness of Italian culinary traditions. Taking place on Friday, 28 November 2025 from 7 PM onwards at Tabia Restaurant, the event brings together Chef Sebastian Arnold, Executive Chef at The Westin Resort & Spa Ubud, Bali, and Chef Bruno Ferrari, Chef and Hospitality Adviser known for his deep passion for Italian heritage. Set against the serene backdrop of Ubud’s lush jungle, Tabia Restaurant provides the perfect setting for an evening that blends authenticity, artistry, and the warm spirit of Italian dining. Reflecting Westin’s Eat Well philosophy, the menu is crafted with a focus on freshness, balance, and culinary integrity celebrating flavours that nourish while still indulging the senses.
Guests will be treated to a refined journey through Italy, highlighted by dishes such as the refreshing Insalata di Polpo, a vibrant octopus creation brightened with lemon and olive oil, and the indulgent Tagliatelle al Tartufo, enriched with black truffle for an elegant, aromatic finish. Signature selections are elevated with curated wine pairings, enhancing each flavour and creating a harmonious dining experience.
This exclusive event is offered at IDR 1,100,000++ per person and IDR 850,000++ for Escoffier Members, inclusive of canapés and wine pairings. More than just a dinner, Flavors of Italy invites guests to connect, savour, and celebrate the timeless beauty of Italian cuisine experienced through the collaboration of two chefs who bring passion, precision, and storytelling to every plate.
For more information about the promotions or reservations click here, or call +62 361 301 8989
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THE WESTIN RESORT & SPA UBUD, BALI
Jl. Lod Tunduh, Br. Kangetan Ubud 80571, Bali Indonesia
Phone : +62 361 301 8989