Discover the exquisite taste of AYANA’s signature floating brunch, served on an elegant woven tray by a butler in your private pool at The Villas, or overlooking the treetops in Forest Pool at RIMBA.

The Perfect Sunday begins and ends at Sundara with an all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, featuring the best of local ingredients, French technique, and international flair from Executive Chef Phillip Taylor and Executive Sous Chef Made Adijaya. Chill out with the showstopping Seafood-On-Ice Platter crowned with bamboo lobster, and indulge in foie gras sliders, confit duck ravioli, and sharing plates.

Soleil’s Sunday Brunch is a long-established favorite gathering for those that appreciate great food, service and ambiance in the most stunning seaside setting. Beginning with an appetizer buffet that includes a wide selection including traditional Italian antipasti, Pan-Asian tapas, and small taster plates, then continue on to the decadent seafood tower and live grill stations with a selection of premium steaks & seafood.

Every Saturday, 11:00 AM - 3:00 PM

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by an a la carte pass around from 12:00 PM to 3:00 PM.

Home of the original Bali brunch, Boneka Restaurant welcomes guests back to a lavish Sunday Brunch featuring the finest selection of food from international to local Balinese dishes that will seduce and tickle your palate.

A new Pizzaria Sunday Brunch offers the simple ingredients for a perfect Sunday in one place. The brunch starts from 11:30 AM to 3:00 PM, giving you enough leisure time to discover Pizzaria’s signature dishes such as sourdough-based pizza, creamy lasagna, addictive Italian meatballs, homemade tiramisu, and go for second or third rounds, should you wish. Delicious homemade dishes are now served ala carte instead of at the buffet to minimize contact during brunch. with some live stalls preparing freshly grilled seafood, wok-fried dishes, and pasta.

Located at the resort’s highest point, the restaurant is almost always caressed by cooling breezes which carry the tantalizing scent of Balinese cooking from the kitchen. try their newest Sunday brunch at Rumari Restaurant. Rumari brunch offers a variety of treats such as a selection of artisanal Indonesian cheeses, amuse-bouche, Indonesian-inspired dishes, decadent desserts, and more. the brunch served a la carte, and also pass-around canapes during brunch start from 12.00 PM until 04.00 PM.

Spread over four massive interactive stations, guests are spoiled with unlimited choices of delicious and enticing brunch offerings. The Asian Station features the indigenous Nasi Goreng Kecombrang, wok-fried beef in black pepper sauce, an array of dim sum delights, and other Asian favorites. The Chilled Station delivers fresh items from the local market, from fresh seafood such as oysters, prawns, tuna, and scallops, to fresh juices and healthy salads.

Indulge yourself with good food, chill-out music, and enticing drinks in the company of family and friends with our Lobster Brunch at CIRE restaurant. Whet your appetite with three different flavors of Bloody Mary specially crafted by Putu our talented Head Mixologist, before diving into an a la carte selection of all-lobster brunch-style dishes. Continue your Sunday afternoon to laze by the pool while enjoying the tranquility and ocean views with complimentary access to the swimming pool, pool cabanas, and poolside amenities.