There’s something about a good plate of nasi campur that hits different—crispy skin, tender meat, that sweet-salty glaze, and maybe a little sambal on the side. Whether you’re a local or just visiting, these seven spots are the ones we keep coming back to. Pork rice dreams do come true.
One of Cipete’s best-kept secrets is Sop Sapi Minarwati, a beloved name that made its way from Pasar Kranggan, Yogyakarta, to the heart of South Jakarta
