Hotel Nikko Bali Benoa Beach is highly pleased to announce the appointment of I Putu Saputra Eka Prayudi as the new Executive Sous Chef that will lead the culinary department at the 5-star resort.

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It's the end of the year again. Your annual agenda of the year-end gatherings will soon be popping up. Yes, it means we can use this reason to browse and then visit the new hotspots.

Hidden just off the shores of Canggu's famous Echo Beach, enters Koast; a contemporary beach house cafe ready to welcome guests with mouthwatering food and a tranquil vibe.

Breezy, lush and beautiful, we aim to be your coastal oasis amidst one of Bali's most sought after natural destinations.

For you chocolate connoisseurs in Bandung and around, there's a new place that you must add to your bucket list, Odaru. Here you can quench a variety of chocolate drinks made from premium ingredients which are sure to be yummy and delightful. Their key ingredient is the use of signature chocolate from SCHOKO.

St. Regis Hotels and Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the highly-anticipated opening of The St. Regis Jakarta. Born from the distinct legacy of one of the world's most storied luxury brands, The St. Regis Jakarta will offer guests and local luminaries a new viewpoint on sophisticated dining, bespoke service and avant-garde design in the heart of the city's Kuningan, Sudirman and Thamrin central business districts.

ISMAYA Group presents a spectacular two days of chef collaboration, showcasing the art of handcrafted Italian culinary masterpieces with Ti Amo Toscana, Italian Culinary Venture by Osteria Gia. Osteria Gia’s Executive Chef, Tommaso Gonfiantini will be hand in hand with Capella Ubud’s Executive Chef, Nicola Russo, on 29-30 November 2022 only at Osteria Gia PIM 2.

Following closure for 11 months linked to the global pandemic, Mozaic Restaurant Gastronomique reopens on 15 December 2022. The enforced year-long lay-off allowed in-depth reflections examining past achievements, including the many laurels won by founder and head-chef Chris Salans and the Mozaic Team at a restaurant widely considered Bali's best fine-dining venue for the past two decades.