Sheraton Grand Jakarta Gandaria City Hotel is marking a memorable Easter Weekend with a lavish brunch for families and friends to celebrate in an upscale dining ambiance of Anigré Restaurant. Helmed by the Executive Chef, Denny Gunawan, Easter Brunch at Anigré Restaurant will highlight Easter-themed desserts, grilled seafood and steak, bespoke Indonesian fare, all-time favorite international cuisine, Easter-decorated desserts and many more.