Stallone Tjia
Jan 05, 2026
Grand Hyatt Jakarta is delighted to announce the upcoming opening of an exclusive Pierre Hermé Paris patisserie, marking a defining moment in Indonesia’s luxury culinary scene. Internationally celebrated for his visionary approach to pastry, Chef Pierre Hermé—often referred to as the “Picasso of Pastry”—will soon introduce his iconic creations to Jakarta’s most discerning guests.
Pierre Hermé Paris Opens Flagship Patisserie at Grand Hyatt Jakarta
Set within the prestigious Grand Hyatt Jakarta, the new patisserie promises an unparalleled haute pâtisserie experience, bringing the refinement and artistry of Parisian pastry to the heart of the capital. Guests will be invited to indulge in Pierre Hermé’s renowned macarons, admired worldwide for their bold, imaginative flavor pairings, alongside a carefully curated selection of viennoiseries, artisanal chocolates, and exquisitely crafted pastries.
“We are incredibly proud to welcome Pierre Hermé Paris to Grand Hyatt Jakarta,” said Parveen Kumar, General Manager of Grand Hyatt Jakarta. “This collaboration brings together world-class hospitality and exceptional culinary artistry. Pierre Hermé’s passion for innovation and uncompromising quality mirrors our own commitment to delivering extraordinary experiences. We are confident this patisserie will become a must-visit destination for dessert connoisseurs in Jakarta and beyond.”
The arrival of Pierre Hermé Paris in Jakarta reflects the region’s growing appreciation for refined and authentic gastronomic experiences. Guided by a philosophy rooted in pleasure and emotion, Pierre Hermé has redefined modern pastry through creations that showcase meticulous craftsmanship, sophisticated textures, and harmonious flavors—earning admiration from gourmands around the world.
“I love the idea that my creations can transport those who taste them into a world of flavors, sensations, and pleasures,” said Pierre Hermé. “It is with this same pursuit of excellence that Maison Pierre Hermé Paris is opening for the first time in Java, at the heart of Jakarta, within the prestigious Grand Hyatt Hotel. A true icon of elegance and luxury, the hotel embodies the values we share—attention to detail, the quest for the exceptional, and the art of entertaining. Enjoying an Ispahan, a Tarte Infiniment Vanille, or a Macaron Mogador in this remarkable setting offers a unique experience where French pâtisserie meets Jakarta’s legendary hospitality.”
The opening of Pierre Hermé Paris at Grand Hyatt Jakarta is set to establish a new benchmark for luxury desserts in the city, offering an exquisite destination for those seeking the finest expressions of French pâtisserie.
