An Exclusive Collaboration Blending American Smokehouse Techniques with Southeast Asian Flavours

An Exclusive Collaboration Blending American Smokehouse Techniques with Southeast Asian Flavours
An Intimate Dining Experience Featuring Live Cooking by Two Chefs at One Collaborative Table

LC Smokehouse introduces a new culinary experience through a special collaboration with Seafood Supper in an event titled “LC Smokehouse x Seafood Supper.” This exclusive dining experience brings together American-style smoking techniques with the rich flavours of Southeast Asia. The event will take place on 2–3 May 2026 at LC Smokehouse, featuring a limited menu available for two days only.

Through this collaboration, both brands unite their culinary identities into a unique gastronomic journey, combining the signature smoky character of a smokehouse with the freshness of seafood and bold regional spices.

Some of the collaborative menu highlights include:
● Smoked Scallop with Fresh Tomato Sambal
● Thai Salmon Tostada
● Drunken Noodle with LC Smoked Beef Pastrami
● BBQ Platter Surf & Turf with ASEAN Sambal

Beyond the dishes, invited guests will enjoy a more personal experience through the event’s concept and setting, where they can witness the cooking process firsthand, interact with the chefs, and gain insight into the story behind the collaboration.

“This collaboration is not just about combining two food concepts, but about creating a closer connection between the food, the chefs, and the guests. We want every dish to tell a story that can be experienced directly,” said Chef Tyo of LC Smokehouse.

The event is designed in an intimate format with limited seating, where attending media will receive:
● Live cooking session
● Chef’s talk session
● Special collaborative menu by LC Smokehouse and Seafood Supper

A warm and immersive atmosphere is a key part of the experience, creating a moment where guests not only come to dine but also to appreciate the creative process behind each dish.

The LC Smokehouse x Seafood Supper collaboration celebrates cross-cultural flavours, offering something new for Jakarta’s culinary enthusiasts—an experience that combines technique, storytelling, and taste at one table.