Stallone Tjia
Oct 27, 2025
From the moment it graced the culinary stage of Fairmont Jakarta, The Crown by Kirk Westaway has redefined the city’s fine dining landscape with its sophisticated reinterpretation of British cuisine. Guided by Michelin-starred Chef Kirk Westaway’s philosophy of “Elevating British Gastronomy,” The Crown has swiftly evolved beyond being a restaurant—it has become one of Jakarta’s most coveted lifestyle destinations.
The Crown by Kirk Westaway Unveils Expanded Menus
Now, The Crown embarks on an exciting new chapter. Alongside its acclaimed Crown Menu, the restaurant introduces an expanded range of dining journeys that invite guests to experience Chef Kirk’s culinary artistry in new, more personal ways. This development is not merely a menu refresh—it is a thoughtful evolution designed to welcome a broader audience, enhance accessibility without compromise, and inspire repeat visits through greater choice and flexibility.
Each menu captures the essence of the seasons, blending British refinement with Jakarta’s cosmopolitan spirit. Diners are invited to embark on a bespoke exploration of flavours—each dish crafted with finesse and a sense of occasion.
At the pinnacle of the experience stands the 6-course Crown Menu (IDR 1,899,000++ per person)—the ultimate expression of Chef Kirk’s vision. Complementing it are two new offerings: the 5-course Signature Menu (IDR 1,699,000++ per person), striking a graceful balance between artistry and refinement, and the 4-course Classic Menu (IDR 1,399,000++ per person), offering an elegant introduction to modern British dining.
From delicately composed starters to imaginative mains and exquisite desserts, every plate showcases Chef Kirk’s meticulous attention to flavour, seasonality, and presentation. Guests can further enhance their dining journey through bespoke wine pairings or indulgent caviar supplements, thoughtfully curated to complement each course.
“The introduction of these new menu formats is about opening the doors of The Crown to a broader audience while maintaining the essence of exclusivity,” said Chef Asa Sibcy, Chef de Cuisine. “Whether guests choose the Classic, the Signature, or the full Crown experience, each journey reflects our commitment to creating cuisine that is both elegant and approachable.”
Located in the heart of Senayan, The Crown by Kirk Westaway continues to solidify its reputation as Jakarta’s most refined dining destination—where exceptional cuisine, ambience, and service converge. With this new menu expansion, The Crown extends its invitation to experience world-class dining in ways as versatile as they are unforgettable.
