
Bel Étage Unveils Its New Chapter of Weekend Brunch
An elevated weekend ritual where signature favorites
and new culinary experiences come together at Jakarta's Best Address.
Bel Étage at The St. Regis Jakarta introduces a new chapter of its Weekend Brunch, featuring interactive dining experiences, expanded culinary selections, and new signature offerings. Blending global flavors with beloved local favorites, the experience invites guests to indulge, discover, and connect in the elegant setting of Jakarta's Best Address.
Led by Chef Styven, Chef de Cuisine of Bel Étage, the new chapter of Weekend Brunch reflects a thoughtful approach to weekend dining, centered on culinary craftsmanship, interactive experiences, and memorable moments shared around the table. “Weekend Brunch has always been one of my favorite ways to bring people together through great food,” said Chef Styven. “With this newest edition, we've introduced more variety, more interaction, and more opportunities for discovery, while keeping the signature elements our guests know and love. We hope every visit feels both familiar and exciting, with something new to enjoy each time.”
The reimagined culinary experience brings together an elevated selection of international flavors and Bel Étage's renowned Indonesian cuisine, with a renewed focus on interactive stations and tableside experiences. New traditional carts bring freshly prepared siomay, chicken satay, and sate maranggi further celebrate the richness of Indonesia's culinary heritage. Guests can also explore an expanded Italian selection featuring artisanal pizzas, ready-to-enjoy pasta dishes, and made-to-order specialties crafted with unique pasta varieties such as beetroot strozzapreti, spinach linguine, and mafalde. The Western offering takes center stage with an enhanced carving station featuring crispy pork belly, roast beef, fish, chicken, and duck, each accompanied by complementary side dishes. The Chinese section celebrates the richness of its culinary traditions through comforting soups, handcrafted dim sum, and a variety of classic specialties.
Complementing the culinary journey are a series of new interactive and indulgent experiences. Guests may enjoy traditional Indonesian jamu, an expanded selection of handcrafted mocktails, and a more prominent seafood-on-ice display showcasing the ocean's finest bounty, alongside Bel Étage's signature freshly shucked oyster station.

Beloved favorites remain, including the signature Cheese Room, home to a curated selection of artisanal cheeses from around the world. Adding an element of theatre to the table, elegant guéridon service brings select specialties directly to guests, from lobster served with Waldorf salad and a choice of Thai chili dressing, pico de gallo, or mignonette, to decadent chocolate profiteroles finished à la minute with a choice of dark, milk, or white chocolate sauce..
The dessert experience has also been refreshed with a new presentation and layout, creating an inviting showcase of sweet creations for guests to explore at their leisure. For those looking to elevate their brunch further, a refreshed selection of premium add-ons offers additional indulgent choices to complement the experience.
“As one of Jakarta's most sought-after brunch destinations, Bel Étage is proud to introduce this latest chapter of its Weekend Brunch, building on a cherished tradition of bringing people together through exceptional food and memorable moments,” said Oliver Kreuzer, General Manager of The St. Regis Jakarta.
Available every Saturday and Sunday, the reimagined Weekend Brunch at Bel Étage brings together globally inspired flavors, signature favorites, and immersive dining experiences, inviting guests to indulge in a leisurely weekend affair defined by culinary excellence and the hallmark hospitality of The St. Regis Jakarta.
For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow @stregisjakarta on Instagram and explore Rosé Gourmand Deli at www.rosedelijakarta.com.
