All-Day Dining & Marketplace at Hotel Monopoli

An All-Day Dining & Marketplace Destination Celebrating Indonesian Cuisine

Hotel Monopoli further strengthens its position as a lifestyle destination in the Kemang area by introducing Kafetaria, an all-day dining and marketplace concept that highlights the richness of Indonesian cuisine in a warm, casual, and home-like atmosphere.

Located within Hotel Monopoli, Kafetaria is designed as a multifunctional space that brings together a restaurant, café, bakery, coffee & juice bar, and a marketplace featuring a curated selection of local products. More than just a place to dine, Kafetaria serves as a gathering space for hotel guests, local residents, and Jakarta’s creative community seeking comfort, quality, and connection in one place.

Familiar and High-Quality Indonesian Dishes
Centering on Indonesian cuisine, Kafetaria serves dishes that are familiar, down-to-earth, and easily enjoyed by everyone. The entire menu at Kafetaria is curated and developed by Chef Mandif Warokka, a prominent figure in the Indonesian culinary scene known for his honest approach to flavors and respect for local ingredients.

Some of the signature dishes highlighted at Kafetaria include Batagor with its classic, savory, and balanced taste; Sulawesi’s Kaledo Beef Rib Soup with a tangy, spice-rich broth; and Spicy Green Chili Beef Tongue, cooked to tender perfection with a bold, aromatic heat. Each dish is presented without altering its original character, while emphasizing high-quality ingredients and careful cooking techniques.

For dessert, Kafetaria offers the Special Manado Klappertaart, a classic treat with a soft, sweet coconut flavor that provides a comforting and nostalgic finish.

In addition, Kafetaria features a selection of healthy beverages, including the Red Moringa Smoothie, which blends coconut milk, mango, pineapple, honey, moringa leaves, spinach, dragon fruit, and bee pollen powder. This drink is crafted as a refreshing option that emphasizes both balanced flavor and natural benefits.

Without altering the essence of Indonesian cuisine, Kafetaria presents dishes that feel comforting and relevant to enjoy at any time of day, from morning to night. Each offering is designed to deliver a high-quality homemade taste, with careful attention to ingredient freshness and flavor harmony.

Marketplace Area Featuring Curated Local Brands
One of Kafetaria’s key elements is its marketplace area, offering a curated selection of local products ranging from traditional snacks, regional specialties, and Indonesian sambals and spices, to lifestyle products and souvenirs crafted by local artisans. This space extends the dining experience at Kafetaria, allowing visitors to take home products that represent the richness of Indonesian flavors and culture.

A Gathering Space in the Kemang Area
With a capacity of up to 111 guests, Kafetaria offers diverse seating areas, including the main restaurant, hotel lobby, indoor seating, and outdoor spaces. This flexible layout makes Kafetaria an ideal venue for various occasions, from leisurely breakfasts and midday meetings to afternoon and evening gatherings.

As part of Hotel Monopoli, Kafetaria also serves as a hub for community activities, collaborations, and regular culinary programs that highlight the diversity of Indonesian cuisine.