Stallone Tjia
Oct 03, 2025
Continuing the success of their first culinary journey Nostalgia Rasa Nusantara, Noesaka Restaurant and Kayu Manis Restaurant proudly present “Nostalgia Rasa Nusantara Vol II, Weekend Seafood Market”, a collaboration that celebrates the red line of Indonesian specialties and the rich heritage of the archipelago’s cuisine.
The idea behind this collaboration is to highlight the unity in diversity of Indonesia, bringing together specialty dishes from cities across the archipelago into one memorable dining experience. Noesaka has long captured hearts with its flavorful and authentic Indonesian cuisine, while Kayu Manis is known for curating refined dining moments with a touch of tradition.
Together, under the creative hands of Chef Eko Nugroho and Chef Farid (Noesaka), alongside Chef Benvi (Kayu Manis), the collaboration blends culinary passion with storytelling, reintroducing nostalgic flavors in a contemporary way. Curated by Chef Eko Nugroho and Chef Farid from Noesaka Restaurant, alongside Chef Benvi from Kayu Manis Restaurant, this collaboration unites flavors and traditions that bring back the essence of Indonesian dining authentic, soulful, and timeless.
Through this second chapter, both restaurants aim to honor culinary heritage while reintroducing classic dishes with refined techniques and heartfelt storytelling, creating moments of nostalgia for every guest. This collaboration is not only a dining experience but also a journey through Indonesia’s diverse flavors, strengthening the shared mission of both restaurants to preserve and uplift Indonesian culinary treasures.
This collaboration is more than just a dining event; it is a celebration of Indonesia’s culinary artistry, uniting two restaurants and three visionary chefs in one unforgettable experience.
Kayu Manis Restaurant, Hotel Tentrem Jakarta
27–28 September & 4–5 October 2025
For inquiries and table reservations, please reach out to our team via WhatsApp at +62 811-9005-7936. It will be our pleasure to assist you
