Stallone Tjia
Jul 09, 2025
In celebration of La Fête Nationale, ALICE by Tom Aikens at The Langham, Jakarta invites guests to indulge in a two-day culinary tribute to France’s timeless elegance. Available exclusively on 11th and 12th July 2025, the Bastille Day Set Menu is a four-course set menu that showcasing the heart of French culinary artistry, elevated by premium wine and cocktail pairings.
Nestled in the heart of Jakarta, ALICE welcomes guests with a warm, inviting atmosphere that blends everyday ease with understated elegance. Inspired by Parisian bistro charm, the space is bright and relaxed, featuring soft lighting, comfortable seating, and thoughtful details that encourage lingering conversations and casual indulgence. Whether for a cozy breakfast to dinner, or afternoon tea treat, ALICE offers a setting that feels effortlessly stylish yet always approachable.
Bastille Day, celebrated every 14th of July, marks the storming of the Bastille prison in 1789 — a moment that sparked the French Revolution and came to symbolise liberty, unity, and the power of the people. This Bastille Day commemoration, ALICE menu fuses classical technique with modern flair, inviting diners to savour an immersive epicurean fête. From the first amuse-bouche to the final sweet finish, each dish is a nod to tradition and an ode to flavour. The celebratory menu channels that same boldness and elegance — a declaration of finesse, brought to life through masterfully prepared dishes and elegant pairings.
A Taste of Liberté – Bastille Day Set Menu Preview
Crafted by ALICE’s culinary team with meticulous attention to seasonal ingredients and French sensibility, the Bastille Day Set Menu invites diners on a journey of textures, aromas, and exceptional taste. Here is a sneak peek of the celebration on a plate:
Amuse Bouche
Charcoal Beignet, Aubergine Purée
Paired with Accademia Prosecco Brut, Veneto, Italy NV
Starter
Tarte aux Champignons et Comté – Forest Mushrooms, Comté Cheese, Parsley Pesto
Paired with House-made Lillet Blanc, Sparkling
Seafood Course
St Jacques “Meunière” – Hokkaido Scallop, Hazelnut, Lemon Butter
Paired with Domaine d’Aussières Chardonnay, France 2021
Main Course
Joue de Bœuf Wagyu Braisée “Grand Mère” – Braised Australian Wagyu Cheek, Red Wine Jus
Paired with Mottura Le Pitre Primitivo di Manduria, Puglia, Italy 2020
Dessert
Millefeuille au Chocolat et Framboises – Chocolate Crémeux, Raspberry, Vanilla Crème Anglaise
Paired with Cointreau, Triple Sec
Petit Fours
Madeleines & Mini Palmiers
The Bastille Day Set Menu is available for lunch and dinner at IDR 898,000++ per person, with an optional wine and cocktail pairing for an additional IDR 398,000++. À la carte selections from the menu are also available for a more tailored experience.
Reserve your table and be part of a truly magnifique evening at ALICE, where tradition meets taste and freedom is served course by course. For reservations and further information, please contact Alice at The Langham, Jakarta via WhatsApp at +62 858 8838 8885 or visit www.langhamhotels.com/en/the-langham/jakarta/dine/alice
