Yogyakarta's Top Fine Dining Experiences

Fine dining in Yogyakarta is an experience beyond taste— a symphony of flavors, sights, and ambiance. Whether celebrating a special occasion or simply treating yourself to something extraordinary, these top-tier restaurants offer a perfect blend of quality ingredients, impeccable service, and stunning surroundings.

Savoring Sophistication, Yogyakarta's Top Fine Dining Experiences

Abhayagiri Venue and Dining

Abhayagiri Venue and Resto provides a serene and sophisticated atmosphere. The restaurant’s design blends modern aesthetics with traditional elements, creating an elegant setting for intimate dinners and special celebrations. The venue is spacious and airy, featuring both indoor and outdoor seating options, so guests can choose to dine under the open sky or in a more cozy, enclosed space.

The restaurant offers a diverse menu that focuses on Indonesian and international fusion cuisine, with a focus on fresh, locally sourced ingredients. Guests can expect to find dishes that combine traditional flavors with innovative techniques, providing a unique culinary experience. The menu includes a range of dishes, from beautifully presented appetizers to mains that highlight seasonal produce and local specialties.

Abhayagiri Venue and Resto
Sumberwatu Heritage Resort
0811-2934-422
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BAKI Restaurant

BAKI offers elegant European-inspired cuisine in a stylish setting with private rooms and garden spaces, perfect for special occasions and upscale dining experiences.

BAKI Restaurant
Jl. Raya Randugowang, Yogyakarta
(0274) 2880288
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Bale Raos-The Sultan's Dishes

Located near the Kraton, Bale Raos serves traditional royal Javanese dishes in a classic joglo setting. Guests enjoy signature flavors once favored by sultans, complemented by live cultural performances for a truly immersive experience.

Bale Raos-The Sultan's Dishes
Jl. Magangan Kulon No.1, Yogyakarta
0813-9326-5505
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Beukenhof Restaurant

Beukenhof Restaurant is situated in a lush and tranquil environment, often surrounded by beautiful gardens, which contributes to its calming and intimate atmosphere. The design of the restaurant blends traditional Dutch influences with Indonesian touches, creating a cozy, elegant vibe. The restaurant's interiors feature warm wooden furniture, tasteful decor, and large windows that allow plenty of natural light to flood the space.

The outdoor dining area is especially appealing for those who enjoy dining al fresco. Guests can relax and dine in the beautiful garden while enjoying the cool Yogyakarta breeze, making it a perfect spot for romantic dinners or special celebrations.

The restaurant's menu features a carefully curated selection of dishes that combine European culinary traditions with Indonesian flavors, creating a unique fusion dining experience. Beukenhof is known for using fresh, locally sourced ingredients to prepare its dishes, ensuring high quality and authenticity in every bite.

The menu includes a range of options, from traditional Indonesian dishes like rendang and sate to European-inspired fare such as grilled meats, pasta, and seafood. The restaurant also offers vegetarian and vegan options, catering to a variety of dietary preferences.

Beukenhof Restaurant takes pride in its beautifully presented dishes, with each plate crafted to reflect the high standard of fine dining. They also offer a variety of desserts, from traditional Indonesian sweets to international treats, as well as an impressive selection of wines and beverages that complement the flavors of the meal.

Beukenhof Restaurant
Kawasan Museum Ullen Sentalu
(0274) 895131
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Blue Heron

Blue Heron offers an extensive menu featuring over 100 dishes, including Western, Japanese, and Indonesian cuisines. Signature items include Wagyu Bone Marrow, Prawn and Mushroom Truffle, and Butter Salmon. The restaurant provides a comfortable atmosphere with both indoor and outdoor seating, accommodating up to 130 guests. Facilities include free valet parking, a prayer room, and a children's area. Open daily from 11:00 AM to 10:00 PM, with extended hours on Fridays starting at 1:00 PM.

Blue Heron
Jl. Asem Gede No.23, Yogyakarta
0822-2888-8220
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Candhari Heaven

Perched atop a hill near Prambanan, Candhari Heaven offers a unique dining experience blending traditional Indonesian flavors with international cuisine. The restaurant's architecture, inspired by ancient temples and crafted from lava stone, provides a stunning backdrop for guests. Patrons can enjoy panoramic views of Mount Merapi and the Prambanan Temple complex while savoring dishes like ribeye steak, rendang, and wood-fired pizza. The ambiance is perfect for romantic dinners, special gatherings, or a serene escape from the city.

Candhari Heaven
Prambanan, Yogyakarta
(0274) 2855118
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House of Balcony

House of Balcony is well-known for its stylish and cozy ambiance. The venue boasts a spacious, open-air design, with large windows and glass doors that lead to a balcony offering a peaceful view of the surrounding area. The interior combines minimalist décor with natural elements, creating a refreshing atmosphere perfect for both casual and formal dining.

The restaurant’s balcony area is especially popular for its cozy and intimate seating, ideal for enjoying a meal with a view, whether you're having a coffee in the afternoon or a romantic dinner under the stars in the evening. This fusion of indoor and outdoor dining makes House of Balcony a charming place to relax and enjoy a moment of peace in Yogyakarta.

House of Balcony offers an eclectic range of dishes, with an emphasis on international and fusion cuisine. The restaurant prides itself on creating food that blends local Indonesian flavors with global influences, resulting in a menu that is both innovative and full of fresh ingredients. You’ll find a variety of options, from savory Indonesian favorites to international dishes like pasta, burgers, and Western-style comfort foods.

The restaurant also features a selection of fresh beverages, including juices, smoothies, and signature cocktails, as well as a range of desserts that are perfect for those with a sweet tooth.

House of Balcony
Plaza Ambarrukmo 1st Floor
(0274) 4331329
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Kalluna Restaurant

Kalluna delivers a stylish, bohemian-meets-Santorini aesthetic with lush indoor and outdoor spaces. Boasting a diverse menu of over 175 dishes—from Latin American, Asian, Middle Eastern to European cuisines—prepared fresh without MSG or preservatives, it caters to all-day dining needs: brunch, dinner, meetings, or casual hangouts.

Kalluna Restaurant
Jl. Sajiono no 13, Yogyakarta
0821-3693-9530
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Kayu Manis Restaurant

Located at Hotel Tentrem, Kayu Manis offers an elegant dining experience with a focus on Indonesian (Nusantara) cuisine, served à la carte or buffet style. With its poolside setting, seasonal specials, and warm service, it’s a top fine-dining choice in Yogyakarta for both locals and travelers.

Kayu Manis Restaurant
Hotel Tentrem Yogyakarta
(0274) 6415555
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Kemangi Bistro

Set within Hyatt Regency Yogyakarta, Kemangi Bistro offers refined Indonesian and international cuisine in a serene garden and poolside setting. Known for its Sunday brunch, signature dishes, and warm hospitality, it’s a standout fine dining spot for any occasion in Yogyakarta.

Kemangi Bistro
Hyatt Regency Yogyakarta
(0274) 7071123
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MASAMA by Kamil

MASAMA by Kamil provides a modern, sleek ambiance that exudes elegance and sophistication. The interior design of the restaurant is minimalistic and contemporary, with clean lines and sophisticated decor, creating a comfortable yet upscale environment for diners. The space is thoughtfully designed to create a relaxed, intimate atmosphere, making it ideal for romantic dinners, special celebrations, or even business gatherings.

The restaurant has both indoor and outdoor seating areas, allowing guests to enjoy their meals in an air-conditioned indoor space or take in the fresh air in the outdoor dining area. The overall vibe is chic and welcoming, with a touch of modern luxury.

MASAMA by Kamil is known for its innovative approach to Indonesian cuisine. The menu is a fusion of traditional Indonesian dishes and modern, refined cooking techniques. Chef Kamil and his team aim to elevate local flavors by combining them with international influences, offering a fresh take on Indonesian classics.

The dishes at MASAMA feature high-quality, locally sourced ingredients, with a focus on fresh produce and authentic spices. Guests can expect to find familiar Indonesian favorites, such as nasi goreng (fried rice) and sate (skewered meats), alongside more contemporary dishes that highlight the diverse flavors of Indonesian cuisine. The restaurant's unique approach blends the old with the new, allowing for a distinctive culinary experience.

MASAMA is particularly known for its creative presentation and artfully crafted dishes, where each plate is carefully designed to not only taste exceptional but also look visually stunning.

MASAMA by Kamil
Jl. Tirtodipuran No.26, Yogyakarta
(0274) 4230583
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Mediterranea Restaurant by Kamil

Mediterranea Restaurant by Kamil offers a refined yet inviting atmosphere, with a design that blends modern and rustic Mediterranean charm. The interiors are thoughtfully decorated with warm colors, wooden accents, and contemporary touches, creating a cozy yet sophisticated dining environment.

The restaurant is spacious and comfortable, with both indoor seating and outdoor areas, allowing guests to choose between a more intimate setting or a relaxed al fresco dining experience. The overall ambiance is casual yet elegant, making it an ideal location for both intimate dinners and larger gatherings.

The menu at Mediterranea Restaurant by Kamil is inspired by the rich and diverse flavors of Mediterranean cuisine, with a focus on fresh, high-quality ingredients. The dishes are crafted using a combination of traditional Mediterranean recipes and modern cooking techniques, bringing a creative twist to classic flavors. The restaurant offers a range of options, from seafood and meats to vegetarian dishes, all designed to highlight the natural tastes of the ingredients.

Signature dishes often include fresh seafood, such as grilled fish and seafood pasta, as well as Mediterranean-inspired meat dishes like lamb chops and chicken skewers. The restaurant also serves a variety of appetizers, salads, and sides that reflect the light and vibrant nature of Mediterranean cuisine. Additionally, you’ll find an assortment of delectable desserts and a carefully curated wine list that complements the rich flavors of the food.

Mediterranea Restaurant by Kamil
Jl. Tirtodipuran No.24A, Yogyakarta
(0274) 371052
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Mil's Kitchen

Established in 2020 by Chef Mili Hendratno, Mil’s Kitchen offers a refined take on Indonesian cuisine, blending traditional flavors with modern techniques. The restaurant provides a warm, artful ambiance ideal for romantic dinners, gatherings, or special occasions. Signature dishes include Baked Bone Marrow “Sate Sapi Kecap,” Tuna Taco “Gohu Ikan Gendar,” and US Beef Short Ribs Bourguignon “Rawon.” Mil’s Kitchen is celebrated for its commitment to sustainability, sourcing ingredients from local farms and organic producers. The restaurant also hosts events like “Imaginasi Rasa Yogyakarta,” collaborating with renowned chefs to offer unique dining experiences.

Mil's Kitchen
Jl. Pandega Marta No.A2, Yogyakarta
0821-4613-8880
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Rustik Bistro & Bar

Rustik Bistro & Bar delivers a polished yet cozy fine-dining experience in central Yogyakarta, renowned for its signature ribs, fusion pizzas, diverse international menu, and welcoming setting—ideal for any time of day or special occasion.

Rustik Bistro & Bar
Harper Malioboro Yogyakarta
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SamaZana Restaurant

Located within the prestigious Royal Ambarrukmo Yogyakarta, SamaZana Restaurant offers an elevated dining experience with a unique “Mediterrasian” concept — blending Mediterranean and Asian flavors. Signature dishes range from Thai Banana Flower Salad and Patin Bambu to dim sum, kebabs, and tandoori specialties.

The restaurant features a stylish indoor-outdoor setting overlooking the palace garden and pool, enhanced by live cooking stations and impeccable service. Known for its award-winning breakfast (Indonesia's Leading Breakfast Hotel), SamaZana also hosts themed brunches and romantic dinners, making it an ideal destination for couples, families, and culinary explorers.

SamaZana Restaurant
Ground Floor Hotel Royal Ambarrukmo Yogyakarta
(0274) 488488
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Sasanti Restaurant

Sasanti offers authentic Indonesian cuisine in a serene, elegant space with Javanese-Balinese architecture. Known for premium dishes like Wagyu satay and Bebek Bacem, it’s a top fine dining destination in Yogyakarta—ideal for private dinners, events, and hosting distinguished guests.

Sasanti Restaurant
Jl. Palagan Tentara Pelajar No.52, Yogyakarta
0812-2787-9000
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Sekar Kedhaton Restaurant

Housed in a beautifully preserved heritage building, Sekar Kedhaton offers elegant Javanese and fusion cuisine in a regal setting. With its refined dishes and cultural charm, it’s a top fine dining destination in Yogyakarta for both culinary and cultural experiences.

Sekar Kedhaton Restaurant
Jl. Tegal Gendu No.28, Yogyakarta
0811-2666-252
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SMARA Restaurant

Located at GRAMM by Ambarrukmo Hotel, SMARA Restaurant offers a modern fine dining experience featuring a fusion of Indonesian and Western cuisine. Signature dishes like Nasi Goreng Gramm, Bakmi Jawa, and Tom Yum are served in an elegant indoor-outdoor setting. SMARA is known for its warm service, stylish ambiance, and the popular “Beef & Salmon Addict” all-you-can-eat buffet every Saturday.

SMARA Restaurant
Ground Floor GRAMM by Ambarrukmo
(0274) 2800088
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Soirée Lounge & Grill

Located at Yogyakarta Marriott Hotel, Soirée Lounge & Grill offers a refined dining experience blending Western and Italian flavors. Signature dishes include dry-aged beef, smoked brisket, and a variety of à la carte options. The restaurant features a stylish ambiance with a poolside setting, perfect for romantic dinners or casual gatherings. With exceptional service and a diverse menu, it's a top choice for fine dining in Yogyakarta.

Soirée Lounge & Grill
Yogyakarta Marriott Hotel
(0274) 6000888
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Suwatu By Mil & Bay

Nestled on the Sumberwatu cliff near Prambanan (Sleman), Suwatu by Mil & Bay offers an unforgettable dining experience combining authentic Indonesian cuisine with breathtaking views of Mount Merapi and Prambanan Temple. The open-air, bohemian-inspired setting makes it ideal for sunset dinners, romantic dates, or casual gatherings. Most dishes are local-style home cooking, served buffet-style or à la carte by village artisan chefs. Highlights include pecel, mangut lele, and Soto Ayam Suwatu—all prepared using locally sourced ingredients. The venue features live gamelan and traditional dance on weekends for added cultural ambiance.

Suwatu By Mil & Bay
Prambanan, Yogyakarta
0821-9043-1561
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TERA All Day Dining

Located at ARTOTEL Suites Bianti, TERA offers a refined blend of Indonesian and Western cuisine throughout the day. Known for signature dishes and themed BBQ nights, it features a stylish, art-filled atmosphere perfect for casual or special dining occasions.

TERA All Day Dining
ARTOTEL Suites Bianti Yogyakarta
(0274) 560472
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Thyme Beef Bar & Eatery

Known for premium dry-aged beef and a mix of Western-Indonesian dishes, Thyme offers a refined yet welcoming dining experience. Perfect for steak lovers seeking quality cuts and elegant ambiance in Yogyakarta.

Thyme Beef Bar & Eatery
Jl. Laksda Adisucipto KM 6, Yogyakarta
(0274) 2806953
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What The Deck!

Located on the 11th floor of PORTA by Ambarrukmo, What The Deck! offers a chic rooftop dining experience with panoramic city views. The venue combines Western-style cuisine, craft cocktails, and live music in a stylish, open-air setting. Perfect for sunset drinks, romantic dinners, or weekend hangouts, it’s one of Yogyakarta’s top spots for casual fine dining with an elevated atmosphere.

What The Deck!
11th Floor (Rooftop Bar) PORTA by Ambarrukmo
0877-8750-7999
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