Bali never stays still for long. Just when you think you've ticked every café, restaurant, and bar off your list, a fresh wave of new tables openings arrives with new flavors, concepts, and reasons to venture beyond your usual haunts. These are the latest restaurants and bars and cafés adding a little more buzz to your favorite island, Bali.
Bali Best Fine Dining | Read Our Monthly Feature Bali New Tables & Bali's Ultimate Food & Drink Guide
Baker Butcher Barista (B3)

Fresh from Jakarta, Baker Butcher Barista (B3) brings its all-day dining concept to the heart of Ubud. Expect artisan pastries, hearty comfort food, and premium cuts sold by the gram and grilled to your liking, all served in a relaxed setting that works just as well for breakfast as it does for dinner.
Jl. Raya Pengosekan Ubud No.108, Ubud
Phone: +6281138201889
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Cavo

Cavo brings the spirit of a neighbourhood Roman bistro to Uluwatu, serving handmade pasta, house-made focaccia paninis, seasonal dishes, and comforting Italian classics inspired by family recipes. Paired with thoughtfully selected wines, handcrafted cocktails, and a laid-back atmosphere.
Jl. Labuansait, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +628132830088
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Hutan Indah

Hidden in the rainforest of Gianyar, Hutan Indah pairs nature with a thoughtfully crafted dining experience. Surrounded by three waterfalls, the restaurant serves fresh, creative dishes in a serene setting, making it an idyllic escape for lingering lunches or peaceful afternoons immersed in the sounds of the forest.
Bakbakan, Gianyar, Gianyar Regency, Bali 80515
Phone: +628133612503
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Kaima

Kaima brings a fresh take on Asian communal dining in Legian, serving bold fusion flavours designed for sharing. With sweeping sunset views and a vibrant atmosphere that lingers into the evening, it's an ideal spot for leisurely dinners over inventive plates and cocktails.
Jl. Melasti, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +628213462879
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Lucky Plaza

Lucky Plaza brings a fresh take on Singapore's beloved chicken rice, pairing comforting classics with a protein-focused menu designed for everyday dining. From signature poached chicken rice and kaya toast to wholesome protein sets, satisfying sides, and house-made drinks
Jl. Sempol No. 888, Pererenan, Bali 80361
Phone: +628213859292
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ORYn Ubud

ORYn Ubud is a new dining destination on Monkey Forest Road, built around flame-led cooking and bold global flavours. Founded by the team behind The Blue Door and led by Michelin-trained Head Chef Danial Fitri Yap, it pairs fire-driven dishes with expertly crafted cocktails in a stylish setting.
Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +628213846186
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Pak Gula

Perched on the cliffs of Uluwatu, Pak Gula serves up modern Asian fusion with bold flavours, fresh ingredients, and creative sharing plates. Signature cocktails, inventive takes on familiar favourites, and a lively atmosphere make it a go-to for sunset drinks, date nights, or gatherings with friends.
Jl. Pantai Bingin No.05, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +6282326478826
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Pony

Pony seamlessly blends a restaurant, cocktail bar, and late-night venue into one stylish destination. The menu pairs modern Western flavours with subtle Japanese influences, while wood-fired dishes, expertly crafted cocktails, and an energetic atmosphere.
Jl. Raya Semat, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +628133685382
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Riserva Steak House Ubud

Riserva Steak House Ubud brings a fresh take on the European steakhouse to Ubud with an intimate 16-seat dining room and a menu shaped by the power of open-fire cooking. Every dinner is a carefully paced experience, with flame lending smoky depth and bold character to each course while attentive service keeps the evening personal from start to finish.
Jalan Raya Desa Kenderan, Ubud, Bali 80561
Phone : +6281237339353
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