Best Betutu in Bali - Locals's Favourites!

As a destination rich in culture and tradition, Bali also stands out as a paradise for culinary enthusiasts, especially those drawn to the smoky and spicy charm of 'Ayam Betutu'. This traditional Balinese dish, typically made with kampung chicken slow-cooked in rich herbs and spices, is a fiery love letter to the island’s culinary heritage.

If you’re craving that juicy, spice-infused chicken experience, we’ve rounded up the most beloved places to dig into ayam betutu across Bali.

Ayam Betutu Ibu Nia

For a comforting, home-style meal in Denpasar, Ayam Betutu Ibu Nia brings the heat and the hospitality. Their ayam betutu is tender, soaked in a mildly spicy gravy, and paired with water spinach, fried peanuts, and no less than four types of chili sauces. There’s no air conditioning, but the natural breeze and incredible flavors make it worth sticking around. The garlic crackers are also dangerously addictive. Come hungry, and don’t expect a huge parking lot.

Jl. Merdeka No.1, Renon, Kec. Denpasar Tim., Kota Denpasar, Bali 80239
Phone: +62 823 3913 4073
Website
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Ayam Betutu Ibu Oka

Operating right out of the family home on Jalan Imam Bonjol, Denpasar, Ayam Betutu Ibu Oka has built a quiet cult following. This humble warung keeps things simple with traditional recipes that have been passed down since the '90s. The flavor here leans bold, rustic, and just different enough to set it apart from the rest. Perfect if you’re after something a little more old-school.

Jl. Imam Bonjol No.156, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119
Phone: +62 851 0089 6823
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Ayam Betutu Khas Gilimanuk

With branches in Bali and Java, including Bogor and Jakarta city, this name is arguably the most famous on the island. Tourists and locals alike flock to the Tuban location, where the menu spans betutu kuah, goreng, and bakar. The sambal selection is another highlight, offering matah, embe, and even the zesty cabai krinyi. It’s the kind of place you walk into starving and walk out sweating in satisfaction.

Jl. Raya Tuban No.2X, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 361 757 535
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Ayam Betutu Kulawarga

This Legian-based restaurant takes traditional to the next level. The spices are bold and deeply infused into every bite, while the chicken is fall-off-the-bone perfect. They do both fried and soup-style ayam betutu, and both are worth your time. A side of sate lilit here is a must—the flavor balance is spot-on and even coconut skeptics will be impressed. Great portions, clean presentation, and an atmosphere that keeps you coming back.

Jl. Campuhan II No.57, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 811 807 5757
Website
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Ayam Betutu Pak Man

A solid pick in Denpasar with a devoted fanbase, Pak Man’s version of ayam betutu brings a reliable mix of flavor and variety. You can go with the classic betutu kuah, or shake things up with the fried or grilled version. Their sambal lineup is as fiery as it is flavorful, and portions are generous without going overboard.

Jl. Laksamana, Baktiseraga, Kec. Buleleng, Kabupaten Buleleng, Bali 81171
Phone: +62 823 4030 3221
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Betutu Chicken Byangde

Darmasaba’s hidden gem is not only tasty but also easy on the wallet. The view is pleasant, the setting is cozy, and the menu goes beyond just chicken. Still, the betutu here steals the show with its robust seasoning and tender meat. Try to come early though—locals love this spot and the popular dishes often sell out by lunchtime.

Jl. Katjong Seleman, Darmasaba, Kec. Abiansemal, Kabupaten Badung, Bali 80115
Phone: +62 878 5801 3110
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Betutu Panggang Biang Koripan

This one is for the roast lovers. The smoky essence of their panggang (roasted) betutu is unmistakable and laced with enough spice to wake up your senses. The place is casual and clean, with friendly service and generous portions. Don’t miss their tipat cantok and rujak kuah pindang on the side if you’re feeling adventurous. And yes, the kecombrang in the bumbu makes everything pop.

Jl. Diponegoro No.37, Dajan Peken, Kec. Tabanan, Kabupaten Tabanan, Bali 82121
Phone: +62 812 3938 3929
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Men Tempeh

*IMG Credit: Instagram @okta_damayanti20*

Way out west in Jembrana, Men Tempeh is a true legend. Open since 1978, this roadside warung is a pilgrimage site for diehard ayam betutu fans. Their signature style includes a thick, spicy broth and tender young chicken that’s been slow-cooked to perfection. It’s bold, it’s nostalgic, and it’s worth the drive to Gilimanuk. They also renowned for selling canned Ayam Betutu. Speaking of innovation!

Jl. Rajawali, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252
Phone: +62 852 3844 4335
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Warung Liku

With a total of 5 establishments all across Bali, this local favorite of Denpasar folks serves a more modern take while staying true to its roots. You’ll find the same tenderness and richness in flavor but with a delightful smoky hint. They have a few branches around the city, but the one on Jalan Nakula is especially popular. Open only until 3 PM, so come early to beat the rush and secure a plate.

Jalan Nakula No.19A, Seminyak, Kuta, Legian, Pemecutan Klod, Kec. Denpasar Bar., Kabupaten Badung, Bali 80361
Phone: +62 851 0084 2009
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