Feast for the Senses: A Culinary and Cultural Journey at Pasar Senggol Restaurant, Grand Hyatt Bali
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Join us as we taste the unforgettable culinary and cultural adventure at Pasar Senggol restaurant of Grand Hyatt Bali, where every moment is infused with magic and wonder.
Grand Hyatt Bali is delighted to announce the appointment of Devendra Datt, the resort’s new Chef Indian Specialist. With fifteen years of experience under his belt, he will enhance the culinary offerings at Grand Hyatt Bali with an extensive and revamped menu that pays homage to India’s rich traditions.