Alicia Putri
Sep 17, 2025
To honor the Mid-Autumn Festival, a celebration filled with timeless legends and the warmth of togetherness, Vasa Hotel Surabaya proudly presents the Royal Fengxian Mooncake Collection. Inspired by the graceful story of the Moon Goddess Chang’e, this exclusive collection invites guests to celebrate tradition wrapped in elegance, through flavors, stories, and cherished moments under the same moonlit sky.
To honor the Mid-Autumn Festival Vasa Hotel Surabaya proudly presents the Royal Fengxian Mooncake Collection
Encased in a deep maroon-red box symbolizing happiness, prosperity, and grace, the Royal Fengxian Mooncake Collection is crafted with meticulous care to unite cultural heritage with a modern touch. Every mooncake is handmade, designed to embody togetherness, while offering layers of texture and a variety of rich, indulgent flavors. The collection presents five categories, each with its own charm. Classic baked mooncakes evoke comfort with flavors such as white lotus with salted egg yolk, red bean, and the refreshing lemon cheese, balancing citrus brightness with savory notes. For lovers of flaky textures, the Teochew-style mooncakes bring delicate pastry layers filled with taro, custard, or white lotus, enriched with golden salted egg yolks. Modern snowskin creations introduce refreshing tastes such as pandan, chewy durian dodol, lemon cheese, and mango peach, each echoing tropical freshness. A special highlight, the Musang King snowskin mooncake, makes a luxurious comeback with its creamy durian filling, loved by durian enthusiasts.
As the centerpiece of the season, the collection also offers artisanal mooncakes infused with 100% Arabica coffee from Bacha Coffee. These premium flavors include Coffee Mango Peach with its bright tropical twist, Chocolate Durian for a decadent blend, Matcha Red Bean, and Dark Chocolate Lotus, each carefully designed to balance refinement with indulgence. Perfect as a memorable gift, these mooncakes can be enjoyed alone or shared with loved ones.
To welcome the festive season, Vasa Hotel Surabaya hosted an exclusive event at Xiang Fu Hai Chinese Restaurant on Thursday, August 14, 2025. Invited guests, including media representatives, key opinion leaders, and loyal patrons, enjoyed an elegant Chinese set menu followed by a guided tasting of the Royal Fengxian Mooncake Collection, perfectly paired with Bacha’s specialty coffee.
Adding a personal and creative touch, guests also took part in porcelain plate painting, symbolizing unity, artistry, and cultural appreciation. The activity bridged tradition with modern expression, leaving participants with meaningful keepsakes and lasting memories. “With Royal Fengxian, we are not only presenting mooncakes, but also moments of reflection, unity, and culinary delight,” said Lim Kim Loong, Executive Chef of Xiang Fu Hai. “Each flavor is a chapter of a story, and every box is a heartfelt gift under the glow of the same moon.”