Rani Permata
Aug 12, 2026
SATE NUSA SAMBAL BANGSA: Oakwood PIK Jakarta and HARRIS Puri Mansion Jakarta Celebrate Indonesian Independence Through 10 Traditional Satay Dishes from Sabang to Merauke
In celebration of the 81st Independence Day of Republic Indonesia, Oakwood PIK Jakarta, Harris Puri Mansion Jakarta, and KARA present a unique culinary experience titled “Sate Nusa Sambal Bangsa.” Held on Friday, 7 August 2026, at Harris Puri Mansion Jakarta, the event celebrated the richness of Indonesian cuisine while highlighting the spirit of collaboration and appreciation for the country’s diverse culinary heritage.
Inspired by a culinary journey from Sabang to Merauke, Sate Nusa Sambal Bangsa featured 10 varieties of traditional satay from different regions across Indonesia, paired with 10 distinctive sambal creations specially prepared to complement the unique characteristics of each dish.
The culinary collaboration brought together three chefs representing each participating partner: Chef Idrus from Oakwood PIK Jakarta, Chef Zan from Harris Puri Mansion Jakarta, and Chef Andreas from KARA. Together, the three chefs showcased their creativity by preparing a selection of satay and sambal while preserving the authentic characteristics of each region’s culinary tradition and adding contemporary touches to the dishes.
The 10 traditional satay varieties featured during the dinner included:
Sate Matang – Aceh
Sate Padang – Sumatera Barat
Sate Jando – Bandung
Sate Buntal – Solo
Sate Madura – Madura
Sate Lilit – Bali
Sate Tanjung – Lombok
Sate Kuah – Pontianak
Sate Garo – Sulawesi
Sate Maranggi – Purwakarta
Beyond enjoying the dishes prepared by the three chefs, guests were also invited to take part in an interactive sambal creation experience, where they could create their own sambal according to their personal preferences. This activity offered guests a more engaging culinary experience while showcasing the incredible diversity of flavors found in Indonesian sambal.
Mr. Budhi Sanjaya Djunaid, Cluster General Manager of Oakwood PIK Jakarta and Harris Puri Mansion Jakarta, shared that Sate Nusa Sambal Bangsa represents an expression of appreciation and love for Indonesia through its culinary heritage.
“Sate Nusa Sambal Bangsa is one of our ways of expressing our love for Indonesia. Through this collaboration, we hope to introduce our guests to the diversity of Indonesian cuisine through various satay specialties from Sabang to Merauke. The 81st Independence Day of the Republic of Indonesia provides the perfect moment to celebrate our rich culinary heritage while strengthening collaboration with our partners and brands,” said Mr. Budhi Sanjaya Djunaid.
The collaboration also reflects the commitment of Oakwood PIK Jakarta and Harris Puri Mansion Jakarta to continuously create innovative experiences and introduce new culinary offerings for their guests. Moving forward, both properties will continue to explore collaborations with various brands and partners to create creative programs that bring together hospitality, culinary experiences, culture, and meaningful guest engagement.
Through Sate Nusa Sambal Bangsa, the spirit of “Bhinneka Tunggal Ika” Unity in Diversity, comes to life in a simple yet meaningful way: different regions, different flavors, yet united as one representation of Indonesia’s rich cultural and culinary heritage.
For more information about Harris RRIS Puri Mansion Jakarta and Oakwood PIK Jakarta, please visit www.discoverasr.com.
