Stallone Tjia
Jul 07, 2025
In celebration of World Chocolate Day on July 7th, Rosé Gourmand Deli at The St. Regis Jakarta hosted an intimate and indulgent affair, bringing together media guests for a heartfelt homage to the timeless allure of chocolate.
Rosé Gourmand Deli Celebrates World Chocolate Day with “Nuances de Cacao”
The highlight of the gathering was the official launch of Nuances de Cacao, a sophisticated new artisanal cake by Chef Kevin Lee. The creation embodies the depth, elegance, and complexity of cacao, offering a refined dessert experience that speaks to chocolate’s enduring charm.
In a captivating moment during the event, Chef Kevin unveiled a jumbo-sized version of Nuances de Cacao and personally decorated it live before the guests. The celebration took on a delightful interactive twist as members of the media were invited to add the finishing touches, transforming the experience into a collaborative chocolate masterpiece.
After the ceremonial cake cutting, guests embarked on a curated praline and mocktail tasting—a multi-sensory journey through five unique chocolate varieties. From bold dark to creamy milk, vibrant ruby, and delicate rose-infused pralines, each bite was paired with a thoughtfully crafted mocktail by the Rosé Gourmand Deli team. Descriptive tasting notes guided guests through the flavor profiles, deepening their appreciation of chocolate’s nuanced expressions.
Beyond a tasting, the event showcased Rosé Gourmand Deli’s dedication to artisanal excellence, elevated presentation, and immersive culinary storytelling—hallmarks that continue to define its identity within Jakarta’s luxury dining scene.
As a sweet farewell, media guests received a curated gift box of four pralines—a tasteful keepsake from an unforgettable chocolate celebration that engaged every sense. With each exquisite bite, Rosé Gourmand Deli reaffirms its commitment to redefining indulgence in the most elegant and flavorful ways.
