Novotel Jakarta Mangga Dua Square Launch Plant-Based Menu Revolution

Novotel Jakarta Mangga Dua Square and Green Rebel Present a Plant-Based Menu Revolution, Promoting Healthy, Sustainable, and Conscious Living

The rise of conscious living has transformed how people experience food. Plant-based cuisine has moved beyond a passing trend, becoming a thoughtful expression of care for both personal well-being and the planet. According to NielsenIQ, consumer interest in plant-based products across Asia Pacific has grown by more than 30% percent in the past two years, reflecting a deeper awareness of sustainability and mindful consumption.

In tune with this movement, Novotel Jakarta Mangga Dua Square partners with Green Rebel, Indonesia’s pioneer in plant-based innovation, to present a dining experience where taste, nutrition, and sustainability come together effortlessly. As a Green Key certified hotel, Novotel Jakarta Mangga Dua Square continues to weave environmental responsibility into its operations, from efficient energy management to conscious ingredient sourcing.

Green Rebel embodies this shared vision through the use of locally sourced ingredients. The company works closely with farmers cultivating organic shiitake mushrooms in Cipanas and non-GMO (Genetically Modified Organism) soybeans in East Java, grown naturally without preservatives or genetic modification. The result is a plant-based protein rich in fiber, free from cholesterol, and carrying up to ninety percent lower carbon emissions compared with conventional meat.

This collaboration is aligned with Accor’s global sustainability commitment under the “Good Food, Feels Great” program, which aims for half of all meals served across its hotels worldwide to be plant-based by 2030. The initiative reinforces Accor’s broader mission to reduce food waste, eliminate single-use plastics, and make sustainability a seamless part of every guest’s journey.

“Each ingredient has its own character and flavor,” said Bunga Sirait, Executive Chef at Novotel Jakarta Mangga Dua Square. “We prepare Green Rebel’s ingredients to let their natural texture and taste stand out. The result is food that feels lighter yet remains deeply satisfying.”

The culinary team at Novotel Jakarta Mangga Dua Square presents a fresh interpretation of plant-based cuisine using Green Rebel ingredients. Guests can enjoy these creations at Food Exchange Restaurant and Gourmet Bar. At Food Exchange, the breakfast buffet features rotating plant-based selections such as non-dairy cheese made from potato starch and coconut oil, plant-based pastrami as a cold cut option, and a variety of wholesome main courses. At Gourmet Bar, dishes such as the mushroom burger, meatless pasta, and nature sandwich offer rich umami flavors and tender textures that feel light yet satisfying.

Novotel Jakarta Mangga Dua Square 

Jl Gunung Sahari Raya No 1 Jakarta 14420 – Indonesia

T +62 (0) 21 – 6231 2800 F +62 (0) 21 – 6231 3685

all.accor.com/5704  |  all.accor.com/9103

A stay at Novotel Jakarta Mangga Dua Square now includes a complimentary plant-based breakfast for two. Children up to sixteen years old can also enjoy breakfast at no additional charge, making the hotel a welcoming destination for families seeking comfort, wellness, and a more sustainable way to enjoy the city.

For more information or to make a reservation, contact Novotel Jakarta Mangga Dua Square via WhatsApp at +62 21 1114 1651 or call +62 21 6231 2800. Visit the official website at all.accor.com/5704 and follow Instagram @novoteljakartamanggaduasquare for the latest updates and exclusive offers.