Stallone Tjia
Jan 19, 2026
Carrying the legendary service DNA of the world’s largest hotpot chain, the Haidilao Group now comes closer to Indonesian families. Through Sizzling Hotspot, Haidilao Group’s first halal brand officially opens its very first outlet at Supermal Karawaci. More than just a dining venue, Sizzling Hotspot is positioned as a culinary destination that combines the warmth of shabu-shabu and the indulgence of grilling at one table—offering a “Sizzling” experience that is more casual, affordable, and fully halal-certified.
Haidilao Group Introduces Sizzling Hotspot
Lidya, Brand Representative of Sizzling Hotspot, explained that the choice of Supermal Karawaci as the debut location was a strategic move. The area is regarded as a dynamic lifestyle hub and a melting pot for diverse communities in Tangerang and its surroundings.
“This location is highly strategic and vibrant. Through Sizzling Hotspot, we aim to present a high-quality shabu and grill dining experience with satisfying service while still maintaining privacy for our guests. With more economical pricing and a 100% halal concept, we are confident we can reach a broader family and culinary enthusiast market,” said Lidya during the opening ceremony.
Guest comfort is a top priority, reflected in the modern contemporary interior design. Warm color tones and natural wood elements were deliberately selected to create a cozy and inclusive atmosphere. Aesthetic lighting arrangements further enhance every dining moment, making the experience of simmering shabu broth or grilling meats feel warmer, more intimate, and memorable.
At its newest outlet, Sizzling Hotspot delights diners with a lineup of best-selling menus and unique flavor innovations. One of its key highlights lies in its rich, flavorful soup selections inspired by Indonesian tastes, such as Mala Sumsum, Rendang, and Laksa broths.
Among the crowd favorites are the Mala Sumsum Soup, offering a creamy and savory texture, and the Rendang Soup, adapted to local palates—delivering a bold spiciness that remains comfortable to enjoy. Premium beef selections such as Oyster Blade also take center stage, grilled on a pan and paired with signature Indonesian red and green chili sauces.
“At Sizzling Hotspot, we are committed to preserving authentic flavors even though all menus adhere to halal standards. The key lies in our spice blends and the freshness of our ingredients. We also provide a Sauce Bar so guests can freely create their own dipping sauces, as well as Snow Ice desserts that are sweet and refreshing—an accompaniment rarely found in similar restaurants,” said Hasan Fajri, Manager of Sizzling Hotspot.
Completing the wholesome and enjoyable dining experience, Sizzling Hotspot also introduces a variety of homemade meatballs, assorted seafood, fresh shrimp paste, and a wide selection of high-quality organic vegetables.
To celebrate the opening of this new outlet, Sizzling Hotspot is offering a series of special promotions. During the Grand Opening period, guests can enjoy attractive deals, including special discounts, complimentary selected menu items, and free facilities such as a children’s playground and manicure services.
“We are very excited to welcome the people of Tangerang and beyond. We invite everyone to come, create your own signature sauce, and celebrate warm moments of togetherness here,” Hasan Fajri concluded.
Sizzling Hotspot Supermal Karawaci operates daily from 10:00 AM to 2:00 AM (WIB). With guaranteed halal certification and authentic flavors, Sizzling Hotspot is ready to become a new favorite destination for those seeking an exciting lunch experience or a warm family dinner in the Tangerang area.
