Rani Permata
Jun 24, 2026
A New Icon at LIN Chinese Restaurant: Executive Chinese Chef Wong Chee Ken Brings the Timeless Art of Hong Kong Cuisine to Hotel Tentrem Jakarta
Since its opening, LIN Chinese Restaurant at Hotel Tentrem Jakarta has rapidly earned recognition as one of the capital’s most distinguished destinations for contemporary Chinese dining. Celebrated for its refined interpretation of Cantonese cuisine, LIN seamlessly combines authentic flavors, premium ingredients, and exceptional hospitality within an elegant and sophisticated setting. This dedication to culinary excellence was recently honored with the prestigious Best New Chinese Restaurant 2025 award by Exquisite Media, further solidifying LIN’s reputation as one of Jakarta’s most exciting culinary addresses.
Continuing this remarkable journey, Hotel Tentrem Jakarta proudly welcomes Executive Chinese Chef Wong Chee Ken, who officially joined the property in June 2026. Bringing more than two decades of expertise in Chinese gastronomy, Chef Wong introduces a new culinary vision centered on authentic Hong Kong-style cuisine, where tradition, wellness, and craftsmanship are thoughtfully brought together.
Originally from Malaysia, Chef Wong has dedicated over 20 years to mastering the rich traditions of Cantonese cooking. Throughout his career, he has become known for preserving classic culinary techniques while adapting them to the evolving preferences of modern diners. Before joining Hotel Tentrem Jakarta, he held leadership positions at several renowned luxury hotels in Jakarta, consistently delivering exceptional dining experiences rooted in authenticity and excellence.
At LIN Chinese Restaurant, Chef Wong unveils a refreshed menu inspired by the belief that authentic Chinese cuisine should not only delight the palate but also promote well-being. Among the highlights is a carefully curated collection of traditional Chinese herbal soups, slow-cooked using premium Chinese herbs and free-range kampung chicken. Prepared according to time-honored recipes, these nourishing soups embody the centuries-old Chinese philosophy that food serves as a foundation for good health.
Complementing these wellness-focused creations is an expanded selection of classic Hong Kong specialties, showcasing delicate flavors, refined techniques, and the finest ingredients. Every dish reflects Chef Wong’s unwavering commitment to authenticity while offering guests a contemporary dining experience that honors the timeless elegance of Cantonese culinary traditions.
"Authentic Chinese cuisine is built upon respect for tradition, ingredients, and the well-being of those who gather around the table. At LIN Chinese Restaurant, I look forward to sharing the timeless flavors of Hong Kong while introducing dishes that nourish both the body and the soul," said Executive Chinese Chef Wong Chee Ken.
Chef Wong’s arrival marks an exciting new chapter for LIN Chinese Restaurant as it continues its journey toward becoming Jakarta’s premier destination for authentic Cantonese cuisine. By combining its award-winning reputation with Chef Wong’s culinary philosophy, LIN remains committed to celebrating heritage, craftsmanship, wellness, and heartfelt hospitality. Guests are invited to embark on an elevated dining experience where every dish tells a story of tradition, exceptional quality, and the enduring artistry of Chinese gastronomy.
