Food Easter at COPA

A Week of Easter at 25hours Hotel Jakarta The Oddbird

Pen Rani Permata
Calendar Mar 25, 2026

This Easter, 25hours Hotel Jakarta The Oddbird presents a week of dining experiences under the theme “A Journey of Tradition and Easter Goodies.”…

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A Week of Easter at 25hours Hotel Jakarta The Oddbird

From first bite to last drink, Easter unfolds across the hotel

 

This Easter, 25hours Hotel Jakarta The Oddbird brings together a week of dining experiences under the theme A Journey of Tradition and Easter Goodies. Running from 30 March to 5 April 2026, the hotel unfolds across its spaces with a mix of seasonal flavours and easy moments. A little tradition, a lot of goodies, and plenty of reasons to stay for one more round.

 

At Grab & Goon L Level, a seasonal Easter selection is available throughout the week. Freshly baked hot cross buns, chocolate Easter eggs, carrot cake slices, lemon butter cake, cronut Easter nests, and Easter twist bread fill the counter daily, alongside an Easter Gift Box with themed pralines for takeaway.

 

Across the hotel, COPA offers a seafood-forward Easter menu, available from 30 March to 5 April. The selection highlights fresh, tingling flavours with a touch of Latin comfort, bringing a balance of brightness and depth—just as suited for lunch as it is for dinner.

 

 

A Wine Pairing with Chocolate Praline runs throughout the week at Oddbird Bar, bringing together curated wines and chocolate selections in a relaxed setting. It works just as well as a late evening stop as it does for a longer catch-up over drinks.

 

To round off the week, COPA presents an Easter Sunday brunch on 5 April, served from 12 PM to 3 PM. The spread brings together a full buffet, outdoor live grill, seafood highlights, and a taco station, with COPA churros trolley and dessert activations adding to the mix. For families, light activities for kids such as cookie painting and cupcake decoration are also available. Prices are set at IDR 588,000++ per adult and IDR 298,000++ per child.

 

 

For guests staying in-house between 3 and 5 April, the Easter experience continues with small in-room touches, including chocolate treats and Easter.

 

The week is designed to feel easy and egg-citing, whether dropping by for something quick, settling in for a longer meal, or planning around the Easter Sunday brunch. Each outlet plays its part, coming together as one cohesive experience across the hotel.

 

For more information, guests may contact 25hours Hotel The Oddbird at +(62-21) 7288 8888, visit https://25hours-hotels.com/jakarta/the-oddbird/, or follow @25hourshotel_jakarta on social media.

 

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