This Valentine’s Day, Sit with Chef Takahashi Hideaki

This Valentine’s Day, Sit with Chef Takahashi Hideaki at The Penthouse by The Papilion

This Valentine’s Day, The Penthouse by The Papilion invites guests to spend the evening at The Dining Room with Chef Takahashi Hideaki through a Japanese multi-course dinner created specifically for February 14 th . The dinner focuses on what matters most: seasonality, precision, and ingredients handled with care by the seasoned chef.

Chef Takahashi, who leads the Japanese dining program at The Penthouse, is known for his disciplined approach to Kaiseki and Omakase, where technique and restraint allow the ingredients to speak clearly. This Valentine’s menu follows the same philosophy; composed, deliberate, and focused entirely on the dining experience

The menu highlights kegani (horsehair crab) with pomelo and tosazu jelly, chawanmushi with foie gras, caviar blinis, an assortment of sushi and sashimi, including kinmedai, kanpachi, amaebi, uni temaki, and caviar gunkan, followed by A5 Miyazaki striploin served as a choice of shabu-shabu or sukiyaki. The meal concludes with Chef Takahashi’s signature dessert: Strawberry Light Snow.

Guests are free to enjoy dinner anywhere across The Penthouse’s rooms, whether at The Dining Room, in The Library, or in The Pantry, suggesting that the evening is about coming home to the nearest and dearest. The Japanese Valentine’s set menu, crafted by Chef Takahashi HIdeaki is available exclusively on February 14th, 2026, priced at Rp 2.500.000++ per person.

Celebrate the sweetest season, home at The Penthouse.

Japanese Valentine’s Multi-Course Dinner 

By Chef Takahashi Hideaki

 February 14th, 2026 

Rp 2.500.000++ per person 

The Papilion – 4th Floor, Kemang 

Jl. Kemang Raya No 45 AA, Jakarta, 12730

Reservations: +62 811 1292 689

The Penthouse by The Papilion 

Perched on the 4th floor of The Papilion Kemang, The Penthouse is a multi-sensory dining destination that brings together distinct experiences under one roof. From the warm, casual charm of The Pantry, to the precision of Kaiseki in The Dining Room, the curated bottles in The Wine Cellar, handcrafted cocktails and live sounds in The Library, and decadent desserts in The Gossip Room. Every room and corner offers something personal.

All day dining | Monday – Saturday | 11.00 am - 10.00 pm

Dinner at the Pantry | Monday – Sunday | 5.30 - 10.00 pm 

Sunday Brunch | Every Sunday | 11:00 am - 3:00 pm

The Papilion 

As a lifestyle brand, The Papilion embodies unmatched creativity and lifestyle, blending fashion, cuisine, and living into one seamless experience. Its concepts go beyond retail, offering multi-sensory experiences that engage taste, sight, and touch. With iconic brands like Papilion Duo, Papilion Living, Huize van Wely, Papilion’s Market Place, Papilion’s Café, The Papilion Gourmet Catering, and The Penthouse, The Papilion continues to redefine living and dining in Jakarta.