Stallone Tjia
Nov 17, 2025
The Ruth’s Chris 60th Anniversary Course Menu celebrates six legendary decades with exquisite creations, showcasing the sizzling flavors that define the Ruth’s Chris legacy. From aperitif, to signature steak, to classic dessert, every dish reflects masterful craftsmanship and a timeless taste that has delighted generations.
Celebrate 60 Years of Culinary Excellence at Ruth’s Chris Steak House
To mark our 60th anniversary, Ruth’s Chris Steak House is delighted to present a special 60th Anniversary Course Menu, available for a limited time from November 13, 2025 to January 2, 2026, at all locations across Asia.
This special menu celebrates sixty years of Ruth's Chris steak legacy while highlighting the rich culinary traditions of New Orleans, from French-inspired seasonings to iconic seafood. The 60th Anniversary Course Menu embodies this spirit, inviting guests to savor the legend and share in the enduring tradition of heartfelt hospitality. Join us in raising a toast to sixty years of timeless flavors, sizzling perfection, and the vibrant spirit of New Orleans.
Sixty Years of Commitment, A Legacy of Unwavering Spirit
Since Ruth Fertel founded Ruth’s Chris Steak House in New Orleans in 1965, the brand has remained true to the guiding principle of “staying rooted in tradition while perfecting every detail.” Shaped by the city’s French culinary heritage and vibrant port culture, Ruth’s Chris developed a distinctive dining identity — renowned not only for its sizzling steaks but also for its celebrated seafood creations.
Locals in New Orleans often express their passion and joy for life with the French phrase, “Laissez les bons temps rouler” — Let the good times roll! This vibrant spirit is deeply embedded in the soul of Ruth’s Chris. For sixty years, the brand has upheld its commitment to the finest steaks, heartfelt service, and genuine hospitality, crafting a dining experience that feels as warm and reassuring as coming home.
Savor the Legacy: 60th Anniversary Menu Highlights
The 60th Anniversary Course Menu opens with a specially selected aperitif, setting the tone for a celebration unique to this milestone year. The appetizer, the curated “Seafood Trio”, brings together three of Ruth’s Chris’ most iconic creations — Sizzlin’ Blue Crab Cake, Sizzlin’ Jumbo Scallop, and Oyster Rockefeller — a perfect expression of New Orleans’ rich culinary heritage. Infused with French-inspired seasoning and rooted in the traditions of coastal cuisine, this course captures the city’s distinctive flavors on a single, refined plate.
For the main course, the U.S. Petite Filet with Truffle Crust showcases a 6-ounce cut, expertly seared at 1800°F and presented on a 500°F plate to preserve peak flavor and tenderness. Each bite locks in the steak’s natural juices and aroma, while a luxurious truffle butter crust adds depth and complexity — a testament to Ruth’s Chris’ mastery of the art of steak.
The experience concludes with Ruth’s Dessert, a sweet reflection of the legacy and warmth of Ms. Ruth’s hospitality, welcoming every guest as if into her own home. This final course is both a heartfelt tribute and a celebratory gesture, honoring Ruth’s Chris’ unwavering dedication for over six decades.
Limited-Time Offer: Celebrate Timeless Moments
The Ruth’s Chris 60th Anniversary Menu, priced at IDR 1.450.000,- per person (plus tax and service charge), will be available for a limited time from Thursday, November 13, 2025 to Friday, January 2, 2026. We warmly invite you to raise a glass and join us at Ruth’s Chris for this classic and unforgettable dining experience.
60th Anniversary Menu
Availability: Thursday, November 13, 2025 - Friday, January 2, 2026
Price: IDR 1.450.000,- per person (plus tax and service charge)
Lunch: 11:30 AM – 3:00 PM
Dinner: 5:00 PM – 10:00 PM
Reservation: https://wly.sg/DuYBXayU
Direct call: 021 - 5221178
WhatsApp: +62 81322075320