Hotel Tentrem Jakarta Presents Tentrem Ing Rasa Special 2026

Hotel Tentrem Group once again presents Tentrem Ing Rasa Special 2026, its signature Ramadan program that celebrates the richness of Indonesian archipelago cuisine as a meeting point between tradition and modernity. This program is a continuation of the success of Tentrem Ing Rasa 2025, which received positive responses and high public demand.

At a press conference held simultaneously and connected live with Hotel Tentrem Yogyakarta, Hotel Tentrem Semarang, and Hotel Tentrem Jakarta, the management of Hotel Tentrem Group reaffirmed its commitment to consistently delivering refined, meaningful, and culturally rooted iftar experiences that reflect Indonesian values.

The Corporate General Manager of Hotel Tentrem Group, Mr. Christophorus Yulianto, stated that Tentrem Ing Rasa is not merely a culinary program, but an integral part of Hotel Tentrem’s brand positioning—one that upholds the vision and mission of preserving Indonesian culture. Across three major cities—Yogyakarta, Semarang, and Jakarta—Hotel Tentrem highlights local and national values as key attractions, while creating a space where traditional wisdom meets the spirit of modernity.

The General Manager of Hotel Tentrem Semarang, Ms. Merlin Manulang, explained that entering 2026, the Tentrem Ing Rasa concept has been further developed by exploring the distinctive character of each city. Hotel Tentrem Yogyakarta presents heritage menus that reflect Javanese philosophy, traditional values, and the warmth of ancestral legacy. Hotel Tentrem Semarang showcases Peranakan cuisine as a symbol of the cultural acculturation between Javanese and Chinese traditions that flourished in the coastal city. Meanwhile, Hotel Tentrem Jakarta offers modern fusion dishes that mirror the dynamics of a cosmopolitan and progressive metropolitan city.

Tentrem Ing Rasa Ramadan 2026 Program Schedule:

Hotel Tentrem Yogyakarta: 27–28 February 2026 – IDR 400,000 nett per person

Hotel Tentrem Semarang: 6–7 March 2026 – IDR 500,000 nett per person

Hotel Tentrem Jakarta: 13–14 March 2026 – IDR 600,000 nett per person

Information & Reservations:

+62 812-8002-2333 (Jakarta)

+62 897 90618 887 (Yogyakarta)

+62 811 2865 288 (Semarang)

From a culinary perspective, each hotel presents one signature menu that represents the concept and character of its city. The General Manager of Hotel Tentrem Jakarta, Mr. Muhamad Yuslan, also highlighted the featured menus, program schedules across the three cities, and the price variations tailored to each concept, location, and level of demand.

The exclusivity of Tentrem Ing Rasa Special 2026 is further strengthened through collaboration among the signature chefs of Hotel Tentrem Group. Each chef presents unique creations with a maximum of two signature dishes, complete with hero ingredients, inspiration behind the menu, and the intended taste experience for guests. This approach ensures that every dish is not only flavorful, but also rich in story and meaning.

Hotel Tentrem Yogyakarta

-Ayam Ron Jati

Javanese-spiced chicken wrapped in teak leaves, symbolizing simplicity.

-Oseng Klenyer

A reinterpretation of a classic vegetable dish featuring tempeh, melinjo, and beef tongue, highlighting creativity born from humble roots.

-Piyik Kasmaran

Young pigeon stew, symbolizing tenderness of flavor, peaceful love, and refined character.

-Mangut Kalinting

Smoked catfish cooked in mangut sauce, representing perseverance and inner strength.

-Perawan Kenes

A sweet banana-based snack symbolizing cheerfulness, balance, and the elegance of Javanese women.

-Manuk Nom

A fresh and delicate fruit pudding, serving as a closing dish that marks new beginnings and renewed hope.

Hotel Tentrem Semarang

-Tahu Gimbal Udang Windu

Combines tofu preparation techniques with Indonesian peanut sauce and prawn fritters, symbolizing the abundance of coastal seafood.

-Salmon Pindang

A modern interpretation of Indonesian cuisine, blending traditional Chinese pindang techniques with premium international ingredients.

-Fried Red Snapper with Nyonya-Style Sauce

Rich in sweet, sour, and spiced flavors, representing cross-cultural harmony.

-Peranakan Chicken Curry Noodles

Born from the acculturation of Chinese, Malay, and Indonesian cultures, featuring noodles in aromatic curry broth.

-Popiah

An adaptation of Chinese cuisine using local ingredients.

-Es Puter

Reflects a cultural meeting point filled with nostalgic value.

Hotel Tentrem Jakarta

-Rogan Josh Curry Beef Ribs

Beef ribs in Rogan Josh curry sauce, served with fresh lime and green chili salad and grilled flatbread.

-Mediterranean Salt-Baked Grilled Fish

Salt-crusted grilled barramundi, served with potatoes and smoked tomato sauce.

-Lemon Roasted Chicken

Lemon-marinated roasted chicken with pilaf rice, garlic sauce, lemon chicken jus, and tortilla crisps.

-Smoked Duck Salad

Smoked duck with green papaya, pomelo, carrots, and calamansi dressing.

-Harissa Cauliflower Nuggets

Crispy fried cauliflower with red paprika harissa sauce.

-Warm Date Caramel Pudding

Warm date pudding served with caramel sauce.

Beyond its culinary program, Hotel Tentrem Group once again reaffirms its commitment to sustainability through the Tilem Ing Tentrem CSR initiative. In his presentation, the Corporate Director of Sales & Marketing of Hotel Tentrem Group, Mr. Sunu Prabowo, explained that this program is a continuation of the group’s ongoing social initiatives.

In 2025, the charity program focused on children with cancer through collaboration with YKAKI. In 2026, the focus shifts to caretakers, as a form of sustained support. The entire Tentrem Ing Rasa and Tilem Ing Tentrem initiatives form part of Hotel Tentrem Group’s corporate strategy to deliver a Ramadan experience imbued with meaning, compassion, and togetherness.