Juliana Siahaan
Jul 18, 2025
Jakarta’s Legendary Japanese Restaurant Presents the Tenjin Matsuri Unagi Festival
In the ever-evolving culinary landscape of Indonesia’s capital, one name has stood the test of time for more than fifty years: Kahyangan Restaurant at Pullman Jakarta Indonesia. Nestled on the 28th to 30th floors of the Wisma Nusantara building, Kahyangan continues to command admiration for its authentic Japanese fine dining, panoramic views over the iconic Bundaran HI from 1974.
Renowned for its signature Shabu-Shabu and Teppanyaki, Kahyangan offers more than a meal, it delivers a cultural experience, a preserved culinary heritage, and an exclusive atmosphere cherished by business elites, diplomats and discerning gourmands. Since its inception, Kahyangan has remained true to its Japanese roots, while embracing innovation to stay relevant to contemporary tastes.
A Symphony of Flavors Above the City
Inside its refined Shabu-Shabu section, featuring seven private dining rooms, guests indulge in premium wagyu slices, fresh seafood and handpicked vegetables, served with Kahyangan’s legendary ponzu sauce, a secret recipe passed down for generations. The Teppanyaki experience, meanwhile, is a captivating culinary performance, where seasoned chefs prepare each dish live at the table, blending the art of cooking with the elegance of dining.
A Tribute to Summer: Tenjin Matsuri Unagi Festival
For lovers of unagi (freshwater eel), this is a rare gastronomic affair not to be missed. Kahyangan proudly presents a special culinary celebration, the Tenjin Matsuri Unagi Festival, inspired by one of Japan’s most vibrant summer traditions held each July in Osaka.
Tenjin Matsuri is more than just a festival — it is a tribute to wisdom, learning, and the hope for prosperity. This essence is reflected in the unagi-centric dishes, a delicacy deeply rooted in Japanese philosophy and summer dining culture.
Until 31 August 2025, guests can delight in an exquisite set menu spotlighting elegant interpretations of unagi, including:
Unagi Nigiri – grilled eel glazed in sweet, umami-rich tare sauce, served atop warm shari rice.
Unagi Tempura – delicately crisp batter encasing the tender texture of eel, offering a refined contrast in each bite.
Unagi Kabayaki – filleted eel, slow-grilled to caramelized perfection, delivering a rich and layered flavor experience.
The complete dining experience is offered as an exclusive set menu at IDR 1,200,000++ per person, including a curated appetizer and dessert selection. With the Jakarta skyline as your backdrop, each moment at Kahyangan becomes an elevated celebration of Japanese craftsmanship and seasonal tradition.
Opening Hours
Lunch: 12:00 – 15:00
Dinner: 18:00 – 22:00
Reservations are highly recommended to ensure a seamless dining experience.
For Information & Reservations
📞 +62 21 3192 1111
📱 WhatsApp: +62 815 8532 4626
📧 [email protected]
🌐 www.pullmanjakartaindonesia.com/restaurants-and-bars/kahyangan
Instagram: @kahyanganjakarta | @pullmanjakartaindo