Flavors of Malaysia at Seasonal Tastes

Seasonal Tastes at The Westin Jakarta presents  ‘Flavors of Malaysia’, a weekly series of Malaysian guest chefs from Marriott  Bonvoy properties across Malaysia. Available from 3 to 23 October 2025, guests  may indulge in Malaysian flavors during dinnertime, where the chefs will be  personally presenting their signature dishes on a live trolley, served to each  guests dining table, as well as on the buffet spread. 

The series of guest chefs is scheduled as follows: 

Week 1: Chef Luqman Bin Rusman from The St. Regis Kuala Lumpur, presenting Nasi Lemak Pandan, Assam Laksa, Mee Kari, Nasi Kerabu and many more. 

Week 2: Chef Chang Seng Cheong from Penang Marriott Hotel, presenting Char  Koay Teow, Penang Hokkien Char, Oyster Omelette and many more. 

Week 3: Chef Mohd Hafiz Bin Md Salleh from The Ritz-Carlton Langkawi,  presenting Laksa Kedah, Kambing Berasap, Salai Masak Lemak Cili Api and many  more. 

This limited time dining offer is available at Seasonal Tastes, The Westin Jakarta  for IDR 588,000++ per person on weekdays dinner and at IDR 658,000++ per  person on weekend dinner. 

Seasonal Tastes is an all-day dining that features 360-degree views of Jakarta and  a diverse selection of seven different live cooking stations, drawing influences from Western, Indian and Asian cuisines. Located on the 51st floor of The Westin  Jakarta, Seasonal Tastes offers an enticing buffet and à la carte options and Eat  Well Menus, where each dish has been crafted with guests’ well-being in mind. 

Marriott Bonvoy members can earn points from this dining experience. Enroll for  free today and enjoy Marriott Bonvoy points which can be redeemed for free  nights and dining worldwide. 

For more information about the Seasonal Tastes, please follow us on Instagram  at @thewestinjakarta, visit our website or contact us through WhatsApp.