Flavour of Singapore "Experience at SATOO"

SHANGRI-LA JAKARTA WELCOMES GUEST CHEF MAZLAN BOYAMIN  
FOR “FLAVOUR OF SINGAPORE” EXPERIENCE AT SATOO 

Shangri-La Jakarta is delighted to present an exclusive culinary offering with Guest Chef Mazlan Boyamin, bringing the rich and diverse flavours of Singapore to SATOO  from 22 to 31 August 2025. 

With more than two decades of culinary expertise, Chef Mazlan is celebrated for his artistry and  dedication to preserving authentic Asian flavours while elevating them with modern finesse. His  distinguished career includes cooking for the President of Singapore and esteemed international  dignitaries, as well as participating in prestigious international culinary showcases and other  globally recognized events. Internationally trained and widely respected as a culinary educator,  Chef Mazlan has also mentored aspiring chefs through his teaching and consulting engagements  across Asia. 

At SATOO, Chef Mazlan will curate a lavish dining journey that captures the essence of Singapore’s  gastronomic heritage. Guests may begin with the comforting richness of Singapore Laksa or  explore hearty noodle favourites such as Wanton Soup, Prawn Noodle and Fish Ball Noodle.  Signature dishes, including Hainanese Chicken Rice with condiments, Yam Rice with Braised Duck,  and tender Char Siew and Siew Yoke, evoke the authentic tastes of Singapore’s hawker culture.  Appetisers such as Singapore Rojak, Satay Bee Hoon and the delicate Popiah and Kueh Pie Tee  provide a refreshing introduction, while an impressive selection of mains awaits you, from the  Ayam Masak Merah, Singapore Chicken Curry, Nasi Lemak, Sambal Kangkong, Trio Egg Spinach in  Superior Stock and Mee Goreng Mamak to the unmissable Singapore Chilli Crab served with  golden Mantou. 

Street favourites such as Salted Egg Yolk Prawns, Mee Siam, Roti John, Lamb Biryani and Roti Prata  with Fish Curry bring a sense of vibrant authenticity, while the finale is sweetly marked by an indulgent dessert spread featuring Ice Kachang, Chendol, Bubur Cha Cha, Bean Curd with Gingko  and Barley, Pisang Goreng and an assortment of traditional Jajanan Pasar. 

Available daily for lunch for IDR 398,000++ per person and dinner for IDR 458,000++ per person,  the “Flavour of Singapore” experience at SATOO offers guests a rare opportunity to immerse  themselves in the culinary traditions of Singapore, reimagined with Chef Mazlan’s masterful  touch. 

Through this collaboration, Shangri-La Jakarta continues its commitment to celebrating global  culinary excellence by welcoming distinguished chefs to share their authentic creations with  Jakarta’s discerning dining scene. 

For more information and reservations, please contact us at (62 21) 2922 9999, visit www.shangri la.com/jakarta/ or explore our offerings via the Shangri-La e-boutique.