Rani Permata
May 09, 2026
The Essence of Afternoon Tea Ritual with Augustinus Bader
A balance of science, technique, and tradition, expressed through a contemporary Afternoon Tea ritual.
This season, the Afternoon Tea at The St. Regis Jakarta is reimagined through a collaboration with Augustinus Bader, where science, precision, and ritual converge into moments of calm indulgence and quiet luxury.
Guided by the philosophy of Professor Augustinus Bader, the brand is globally recognised for its pioneering TFC8® technology science‑driven formulations developed through decades of regenerative research, drawing on amino acids, vitamins, and naturally inspired ingredients.
Inspired by this approach, our Executive Pastry Chef Kevin Lee has curated a selection of sweet and savory items using ingredients aligned with the brand’s formulations, including mushrooms, algae (seaweed, kelp, and spirulina), and green tea—ingredients often associated with nutrient density and natural functional benefits. The menu highlights Beef Tataki with mushroom duxelles and Miso‑marinated scallop with seaweed, paired with desserts such as a White Chocolate Tart with a blue veil, using spirulina as a natural source for the blue colour, alongside Matcha Opera and a Matcha Lemon Scone.
“Translating a skincare philosophy into food was always a challenge, because the ingredients had to make sense on the plate, not just conceptually,” says Chef Kevin Lee. “We worked with mushrooms, algae, and green tea very deliberately, focusing on balance without compromising flavour.”
This luxury Afternoon Tea will be available from 11 May to 18 June at The Drawing Room, reflecting a shared approach between Augustinus Bader and The St. Regis Jakarta, where a balance of science, technique, and tradition guides every element without altering the essence of the ritual.
For more information about The St. Regis Jakarta, please visit www.stregisjakarta.com or follow @stregisjakarta on Instagram and explore Rosé Gourmand Deli at www.rosedelijakarta.com.