Chef’s Table Omakase by Morimoto at The Langham Jakarta

MORIMOTO JAKARTA PRESENTS CHEF’S TABLE: 
AN OMAKASE ODYSSEY AT THE LANGHAM, JAKARTA

Perched on the 63rd floor of The Langham, Jakarta, Morimoto has introduced an innovative Sushi Omakase experience. Under the guidance of Executive Japanese Chef Juntaro Fujimura, the restaurant has become a destination where Japanese tradition and culinary innovation seamlessly converge, offering an unparalleled dining experience. Available starting 15 July 2025, the newly unveiled 14-course menu further deepens this creative vision. Each bite reveals a thoughtful harmony of seasonal ingredients, delivering a one-of-a-kind culinary experience.

At the heart of this experience is the artistry and precision of Chef Juntaro Fujimura, whose menu seamlessly bridges elegant simplicity and refined indulgence. Chef Juntaro Fujimura brings over two decades of experience in authentic Japanese culinary arts, having honed his skills in prestigious kitchens across Tokyo, Kyoto, and beyond. Celebrated for his precision, creativity, and reverence for seasonality, his Chef’s Table: Omakase is presenting immersive dining moments that honour heritage while embracing thoughtful innovation.

Overlooking the city’s sweeping skyline with a captivating backdrop, Morimoto Jakarta is the first Southeast Asian outpost by celebrity Iron Chef Masaharu Morimoto. A sophisticated embodiment of modern Japanese dining, the restaurant offers contemporary Japanese cuisines grounded in tradition and innovation.

Highlighted Menu Selections 

The seasonal sushi omakase course unveils Executive Japanese Chef Juntaro Fujimura’s meticulous craftsmanship, with each dish highlighting the purity and depth of Japan’s finest and freshest ingredients. Every course is thoughtfully composed, beginning with the Foagura Chawanmushi — a luxurious savoury egg custard gently infused with foie gras and umadashi, offering a rich yet comforting start. This is followed by the Chef’s Special Sashimi Selection, featuring the freshest cuts of the day, elegantly plated to showcase texture, temperature, and flavour precision.

The journey continues with the Arasuka Taraba Kani, presenting delicately crisp Alaskan king crab tempura paired with amazu and ponzu, served alongside truffle-scented soba noodles. The Amadai Uroko Yaki features tilefish grilled with its scales intact for a delicate crunch, accompanied by shiitake mushrooms, yuzukosho, and a warm dashi broth. 

The centrepiece of the experience, Miyazaki Wagyu Robata Yaki, offers prized A5 Miyazaki striploin grilled over robata, paired with shishito peppers and a bold wasabi pepper sauce. This is followed by the Chef’s Sushi Selection — six hand-crafted pieces of seasonal sushi, each a pristine expression of refinement and balance.

The omakase concludes with Tome Wan, a traditional red miso soup, and Kanmi — a refreshing dessert of mango iced mochi, coconut crumble, mango jelly, and passionfruit sauce, delivering a harmonious finish that lingers with elegance. 

Priced at IDR 2,988,000++ per person, this intimate omakase experience is further elevated with two curated beverage pairings. The Alcohol Pairing (IDR 1,198,000++) offers a refined selection of Japanese gin-based cocktails, sake, and international wines. For a spirited yet non-alcoholic journey, the Non-Alcohol Pairing (IDR 598,000++) delights with inventive creations such as green apple and shiso juice, smoked oolong with plum, and yuzu-coconut cream topped with Yakult foam—each crafted to harmonise beautifully with the menu’s seasonal flavours.

Whether you are a seasoned omakase enthusiast or a culinary explorer, Chef’s Table: Omakase by Chef Juntaro Fujimura promises an unforgettable evening of elegance, storytelling, and palate perfection. Reserve your table and be part of a truly magnifique omakase experience. 

For reservations and further information, please contact Morimoto at The Langham, Jakarta via WhatsApp at +62 815-1303-3018 or visit https://www.langhamhotels.com/en/the-langham/jakarta/dine/morimoto-jakarta/