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Bandung New Tables: December

Each month, new culinary spots across Bandung continue to open their doors. They are fueling the expansion of Bandung's culinary scene for sure. Here are some of the new spots to sink your teeth into this month or very soon!

Bali New Tables: December 2022

The last month of 2022 is here! Bali is home to endless options of restaurants, cafes, and bars to choose from for your next get-together or simply to chill out with your loved ones.

Every month, we bring you a selection of new places for you to explore! Check out this list of new restaurants, cafes, and bars opening in the past few months if you're looking for a place to eat, drink, or be merry.

 

Surabaya New Tables: December 2022

Surabaya dining has hit the ground running in a flurry of exciting new openings. There is a lot to explore this month. To make it easier for you, this is the cheat sheet you’ll want to tuck away for your next culinary trip in Surabaya.

Jakarta New Tables: December 2022

It's the end of the year again. Your annual agenda of the year-end gatherings will soon be popping up. Yes, it means we can use this reason to browse and then visit the new hot restaurants and cafes in Jakarta. If you're wondering where to eat this month, we've got Jakarta's best new restaurant openings right this way.

Guide to Celebrate Christmas in Bali: Sun, Sand, and Santa
Are you planning to celebrate Christmas in Bali? You're in for a treat! The island is getting ready to welcome the most wonderful time of the year with open arms. From enchanting Christmas dinners to festive activities, Bali has it all. Here are some ideas on where you can celebrate Christmas with your loved ones:
Best All-You-Can-Eat Buffet Restaurants in Surabaya

Savor Surabaya’s best cuisine unlimitedly at the city’s best all-you-can-eat or buffet restaurants. From local to international food selection, these restaurants known to serve only high-quality flavor.

Best French Restaurants in Jakarta

French cuisine is famous all over the world with the dishes that are unique in both of presentation and taste. The rigorous habits and great attention details of their chefs, creates a guide for the rest of the world of haute cuisine, the worldwide benchmark of preparing food in the best way possible.  French food in essence is  inherently simple yet requires high attention to detail, balance, and diligence in all its methods of preparation.

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