Prego Welcomes Elle&Vire Professionnel® Ambassadors for a Kitchen Takeover

Prego at The Westin Resort Nusa Dua, Bali invites guests to an extraordinary evening of French gastronomy as Elle&Vire Professionnel® ambassadors Guillaume Goupil and Alexandre Sohm take over the kitchen at Prego for a one-night-only dining experience on 13 November 2026. The exclusive event will showcase a thoughtfully curated set course dinner that brings together Chef Guillaume's contemporary French cuisine and Chef Alexandre's innovative pastry creations.

Bringing together decades of experience from some of France's most respected culinary institutions, the collaboration celebrates a shared passion for exceptional ingredients, thoughtful flavors, and memorable dining experiences. Designed exclusively for Prego, the menu offers guests a rare opportunity to experience two unique culinary perspectives in a relaxed setting.

KEY FACTS
Venue: Prego, The Westin Resort Nusa Dua, Bali
Guest Chef: Guillaume Goupil and Alexandre Sohm 
Experience: Elle&Vire Professionnel® Kitchen Takeover
Cuisine: French Cuisine 
Dates & Time: 13 November 2026, 6:30PM – 10PM

A Celebration of Contemporary French Gastronomy
A recipient of the prestigious Meilleur Ouvrier de France Cuisine 2022 title, Guillaume Goupil currently serves as Executive Chef of Episodes and Fogo in Paris. Throughout his career, he has earned recognition for a culinary philosophy rooted in simplicity, elegance, and a deep respect for seasonality and quality ingredients.

Joining him is Alexandre Sohm, whose pastry career includes experience at some of France's most celebrated establishments, including L'Oustau de Baumanière, Le Pré Catelan, and Maison Ladurée. Today, he is part of La Maison de L'Excellence, where he continues to create, innovate, and share his expertise with culinary professionals around the world.

For this exclusive evening, Chef Guillaume will present a series of savory courses beginning with Pomme Dauphine with beef tartare and tarragon cream, followed by Red Snapper Quenelles paired with marinated red snapper and lobster sauce. The journey continues with Roast Beef served with grilled cabbage and pepper sauce, before concluding the savory selection with Snail Ravioli accompanied by confit garlic, parsley cream, and mushrooms.

The experience then transitions into a dessert sequence curated by Chef Alexandre. Guests will begin with a refreshing pre-dessert featuring pineapple and coconut, showcasing bright citrus notes and a smooth, creamy texture. This is followed by Maïso, a corn-inspired creation that combines sweet corn, roasted popcorn, creamy polenta, and white miso. The evening concludes with Chocolate, Indonesian Pepper & Cocoa Nibs, a sophisticated finale that pairs the richness of chocolate with the aromatic warmth of Indonesian spices.

Prego's Distinctive Approach to Dining
Known for its relaxed atmosphere, open-kitchen concept, and approachable style of dining, Prego has long been a favorite gathering place in Nusa Dua. While celebrated for its Italian-inspired dining experience, the restaurant continues to evolve through exclusive collaborations, guest chef appearances, and culinary events that introduce new flavors and perspectives to Bali's dining scene.

For this special occasion, the collaboration menu will be complemented by optional wine pairings curated by the resort's in-house sommelier. Carefully selected to enhance each course, the pairings draw from Prego’s extensive wine cellar, which features a collection of labels from renowned wine-producing regions around the world.

Set within Prego's vibrant yet sophisticated surroundings, the evening is designed to encourage conversation and appreciation for exceptional food and wine. More than a guest chef dinner, it is an opportunity to experience two celebrated French culinary talents while enjoying the warm hospitality that defines The Westin Resort Nusa Dua, Bali.

"At Prego, we are always looking for new ways to create meaningful dining experiences for our guests," said Dane Fernandes, Director of Food & Beverage at The Westin Resort Nusa Dua, Bali. "Welcoming Chef Guillaume Goupil and Chef Alexandre Sohm gives us the opportunity to share contemporary French gastronomy through the work of two highly respected chefs. Together with our sommelier-selected wines and Prego's convivial atmosphere, we look forward to presenting an unforgettable evening for both food and wine enthusiasts."

As part of its ongoing commitment to bringing distinctive culinary experiences to Bali, Prego continues to welcome renowned culinary talents from around the world, creating opportunities for guests to discover new flavors, stories, and perspectives through food.

Elle&Vire Professionnel® Kitchen Takeover will take place exclusively on 13 November 2026, from 6:30PM – 10PM at Prego. Priced at IDR 1,500,000++ per person for set course menu and IDR 2,000,000++ per person with wine pairing option.

Prego
Located in: The Westin Resort Nusa Dua, Bali
Phone: +62 811-3885-739
Kawasan Pariwisata Nusa Dua BTDC Lot N-3, Badung, Bali
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