Surabaya, 2023 – Vasa Hotel Surabaya invites you to immerse yourself in the essence of Mid-Autumn traditions with the exclusive collection of baked and snow skin mooncakes. Created by the award-winning Chef of Xiang Fu Hai, Chef Loong, these delicately crafted mooncakes showcase a blend of perennial favourites and new limited edition flavours, encased in exquisite boxes that reflect refinement and grace. The Vasa Hotel Surabaya Mooncake Collection is the perfect gift for the season, offering a taste of elegance and sophistication.
This year's baked mooncake collection features a range of signature classics and introduces a new line of savoury mooncakes. Indulge in the rich flavours of X.O dried shrimp, dried chicken meat, bird's nest with red date walnuts, and truffle mushroom, which offer a delightful balance of earthy, savoury, and subtly sweet notes. Additionally, the collection includes traditional favourites such as White lotus with egg yolk, Red bean mix egg yolk, Pandan with egg yolk, Black sesame with Naiwong custard, Yam lotus with egg yolk, Premium durian with egg yolk, and Green tea mix red bean. Each baked mooncake showcases the natural flavours of high-quality ingredients, including low-sugar premium white lotus, ensuring a delightful and satisfying experience.
Snow skin mooncake enthusiasts will be captivated by the Yam lotus with granola nut, a harmonious blend of white lotus and granola flavour’s complemented by the natural sweetness of ripe pears. The collection also introduces the highly anticipated Durian Musang King snowskin mooncake, which captures the aromatic, smooth, and creamy essence of the "king of fruit." With flavours such as White lotus with melon seed, Black sesame mix egg custard, Red bean with melon seed, Green tea with red bean, Durian premium with melon seed, and Pandan with melon seed, the snowskin collection offers a modern twist on tradition, surprising your taste buds with refreshing contrasts of tartness and sweetness.
To celebrate the early bird, offer, Vasa Hotel Surabaya is providing a 20% discount on both baked and snowskin mooncakes from now until August 20, 2023. From August 28 to September 15, 2023, customers can still enjoy a 10% discount on baked mooncakes, while a 15% discount will be available for snowskin mooncakes during the same period. These treasured treats are available for orders now and can be collected or delivered from August 7 to September 29, 2023. Bulk orders are also accommodated upon request.
The baked collection is priced at Rp 698,000+ for a box of 4 (four) pieces big size or 8 (eight) small pieces, featuring a selection of irresistible flavours, including the beloved White lotus with egg yolk, Red bean mix egg yolk, Pandan with egg yolk, Black sesame with Naiwong custard, Yam lotus with egg yolk, Premium durian with egg yolk, and Green tea mix red bean.
In addition to the baked collection, Vasa Hotel Surabaya introduces the new savory mooncake line, featuring the X.O dried shrimp mooncake, Dried chicken meat mooncake, Bird's nest and red date walnuts mooncake, and Truffle mushroom mooncake, each bringing a unique and delectable experience.
For the snowskin collection, priced at Rp 698,000+ for a box of 8 (eight) pieces, indulge in flavours such as White lotus with melon seed, Black sesame mix egg custard, Red bean with melon seed, Yam lotus with granola nut, Green tea with red bean, Durian premium with melon seed, and Pandan with melon seed. Not to be missed is the highly sought-after Durian Musang King Mooncake, delivering an unforgettable taste sensation.
Don't miss the opportunity to savour the finest mooncakes in town. Place your order now to enjoy the early bird discounts. To learn more about the Vasa Hotel Surabaya Mooncake Collection or to place an order, please visit our website at www.vasahotelsurabaya.com or contact our dedicated customer service team at +62 856-4684-1000 or +62 822-1322-8889.