In the vibrant landscape of Bali's culinary scene, The Apurva Kempinski stands poised to redefine excellence throughout the entirety of 2024. With an unwavering commitment to sustainability, the resort proudly welcomes the esteemed Chef Romuald Fassenet, a Meilleur Ouvrier de France (MOF 2004) and Michelin-starred culinary virtuoso, to orchestrate a series of extraordinary dining experiences, seamlessly blending innovation, finesse, and sustainability.
The Apurva Kempinski Bali's Spectacular Celebration of the Culinary Arts with Chef Romuald Fassenet
Savoring Excellence: Sunday Brunch Collaboration at Pala Restaurant - February 4th
On Sunday, February 4th, Pala Restaurant becomes the stage for an exceptional collaboration between Chef Romuald Fassenet and the acclaimed Chef Jean-Yves Leuranguer (MOF 1996). With a keen eye for perfection, Chef Fassenet brings forth a culinary masterpiece, balancing sweet with sour, smoky with iodine, and vegetal with woody notes. This unique Sunday Brunch promises an experience that transcends the ordinary, inviting guests to indulge in a symphony of flavors.
Exquisite Delights: Set Menu Dinner at Koral Restaurant - February 8th
Prepare for an unforgettable dining experience on Thursday, February 8th, as Koral Restaurant hosts Chef Romuald Fassenet's collaboration with Koral Executive Chef Jean-Baptiste Natali, a distinguished French Michelin-starred chef. The iconic Koral aquarium restaurant provides a mesmerizing setting for an extraordinary 5-course set menu, where culinary artistry meets the wonders of the underwater world. A celebration of epicurean elegance awaits, showcasing the finest ingredients and culinary expertise.
Artisanal Indulgences: Afternoon Tea at Selasar Deli - February 9th & 10th
Extend the celebration into the weekend of February 9th and 10th with an Artisanal Afternoon Tea at Selasar Deli. Chef Romuald Fassenet takes center stage, presenting his sweet and savory creations that are set to tantalize your palate. Immerse yourself in a world of indulgence as you savor meticulously crafted treats, each bite a testament to Chef Fassenet's mastery of flavors and techniques.
Chef Romuald Fassenet: A Culinary Luminary
Chef Romuald Fassenet's culinary journey, marked by the prestigious Meilleur Ouvrier de France (MOF 2004) title and a Michelin star earned in 2006, reflects his dedication to perfection. From the kitchens of Matignon in France to ventures in the United States and Germany, Chef Fassenet has honed his skills alongside gastronomic luminaries, guided by the mentorship of Michelin-starred Chef Jean-Paul Jeunet. His perpetual curiosity and passion for innovation are evident in the sensory symphony he creates, captivating diners worldwide.
Together with his wife Catherine, Chef Fassenet owns Le Château du Mont-Joly and Bouchon Le Grévy, contributing to a refined and enticing culinary landscape. The celebration of culinary arts at The Apurva Kempinski Bali in February 2024 is a testament to Chef Fassenet's commitment to sharing his expertise and cultivating inspiration.
Join the The Apurva Kempinski Bali this February for a month-long culinary spectacle that promises to redefine your gastronomic expectations!
For reservation, please contact Culinary Concierge: [email protected] or by phone to +62 811 3880 7788
Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361